Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is the ultimate comfort food! Tastes like something from my childhood. The only changes I made were to add three cloves of garlic when saut?ing the veggies and I used about 1/2 pound of beef instead of the full pound (it was plenty meaty for us. Thank you so much for this recipe, it's a keeper!"
Mar 27, 2012 on Food.com
"I have tried many Mac and cheese recipes and this by far was the best! The only change I made was adding about a 1/2 tsp. of nutmeg. It turned out perfect! Thank you!"
Nov 25, 2011 on Food.com
"This was pretty good. Way too many lentils, I think half the amount would be better. I added some kale and a bouillon cube along with extra amounts of the spices, it needed more flavor. Good base recipe though and the curry, cumin and sherry blended nicely."
Nov 18, 2011 on Food.com
"This is fantastic! I added some potatoes, spinach and four cloves of garlic. The sherry is such a unique touch to this soup! Thanks!"
Sep 1, 2011 on Food.com
"This dressing is very unique. I liked it, but the egg gave it a bit of an unusual taste. I think next time I might add a clove of garlic to the dressing and some shrimp to the salad. I think it would be excellent with the addition of some type of seafood. Thanks!"
Jul 19, 2011 on Food.com
"I have tried many Mac and cheese recipes, and this is by far the best! Perfectly creamy. I used whole milk and low fat cheddar and it was great. I might add some red pepper flakes next time I make it to spice it up, otherwise wonderful! Thanks!"
Jul 18, 2011 on Food.com
"This was really good. It was a bit too sweet for my taste with the full amount of sugar so I added about 3 tbls. More vinegar. If you like a tangier coleslaw cut back on the sugar. Otherwise, yum!"
Jul 4, 2011 on Food.com
"Oh no!! I must have done something wrong, because I didn't like this at all! I had to throw it out. I'm bummed because I have made quite a few recipes from Kitten and they have ALL been fabulous. Maybe the flavors just didn't agree with our taste buds. I think maybe cutting out some of the tomato sauce and soup would have made it better. Way too s..."
Jun 6, 2011 on Food.com
"These were so easy and really really good! I might add more jalepeno next time, but the slaw was so good I could have eaten it by itself!"
May 8, 2011 on Food.com
"This tasted great! I did throw in some onions and used one can of golden mushroom soup in place of one can of regular cream of mushroom, which I think gave it a nice flavor and made it not so much like a stroganoff. Thanks for the recipe!"
May 1, 2011 on Food.com