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"This is the ultimate comfort food! Tastes like something from my childhood. The only changes I made were to add three cloves of garlic when saut?ing the veggies and I used about 1/2 pound of beef instead of the full pound (it was plenty meaty for us). Thank you so much for this recipe, it's a keeper!"
"I have tried many Mac and cheese recipes and this by far was the best! The only change I made was adding about a 1/2 tsp. of nutmeg. It turned out perfect! Thank you!"
"This was pretty good. Way too many lentils, I think half the amount would be better. I added some kale and a bouillon cube along with extra amounts of the spices, it needed more flavor. Good base recipe though and the curry, cumin and sherry blended nicely."
"This dressing is very unique. I liked it, but the egg gave it a bit of an unusual taste. I think next time I might add a clove of garlic to the dressing and some shrimp to the salad. I think it would be excellent with the addition of some type of seafood. Thanks!"
"I have tried many Mac and cheese recipes, and this is by far the best! Perfectly creamy. I used whole milk and low fat cheddar and it was great. I might add some red pepper flakes next time I make it to spice it up, otherwise wonderful! Thanks!"
"This was really good. It was a bit too sweet for my taste with the full amount of sugar so I added about 3 tbls. More vinegar. If you like a tangier coleslaw cut back on the sugar. Otherwise, yum!"
"Oh no!! I must have done something wrong, because I didn't like this at all! I had to throw it out. I'm bummed because I have made quite a few recipes from Kitten and they have ALL been fabulous. Maybe the flavors just didn't agree with our taste buds. I think maybe cutting out some of the tomato sauce and soup would have made it better. Way too s..."
"These were so easy and really really good! I might add more jalepeno next time, but the slaw was so good I could have eaten it by itself!"
"This tasted great! I did throw in some onions and used one can of golden mushroom soup in place of one can of regular cream of mushroom, which I think gave it a nice flavor and made it not so much like a stroganoff. Thanks for the recipe!"