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    Lindseypinch

    Chef #1709513

    Joined: Oct 20, 2010

    18 reviews by Lindseypinch

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "This is the ultimate comfort food! Tastes like something from my childhood. The only changes I made were to add three cloves of garlic when saut?ing the veggies and I used about 1/2 pound of beef instead of the full pound (it was plenty meaty for us. Thank you so much for this recipe, it's a keeper!"

    Mar 27, 2012 on Food.com

    Recipe #75302

    Reviewed Macaroni and Cheese
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      |  By ewells

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    "I have tried many Mac and cheese recipes and this by far was the best! The only change I made was adding about a 1/2 tsp. of nutmeg. It turned out perfect! Thank you!"

    Nov 25, 2011 on Food.com

    Recipe #199159

    Reviewed Ww Lentil Soup Vincent
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      |  By Redsie

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    "This was pretty good. Way too many lentils, I think half the amount would be better. I added some kale and a bouillon cube along with extra amounts of the spices, it needed more flavor. Good base recipe though and the curry, cumin and sherry blended nicely."

    Nov 18, 2011 on Food.com

    Recipe #360873

    Reviewed Monastery Lentils
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      |  By belkathy

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    "This is fantastic! I added some potatoes, spinach and four cloves of garlic. The sherry is such a unique touch to this soup! Thanks!"

    Sep 1, 2011 on Food.com

    Recipe #41384

    Reviewed Greek Orzo Salad With Tomatoes and Cucumbers in Lemon Dressing
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      |  By ratherbeswimmin'

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    "This dressing is very unique. I liked it, but the egg gave it a bit of an unusual taste. I think next time I might add a clove of garlic to the dressing and some shrimp to the salad. I think it would be excellent with the addition of some type of seafood. Thanks!"

    Jul 19, 2011 on Food.com

    Recipe #158791

    Reviewed Baked Macaroni and Cheese with Stewed Tomatoes
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      |  By Karen=^..^=

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    "I have tried many Mac and cheese recipes, and this is by far the best! Perfectly creamy. I used whole milk and low fat cheddar and it was great. I might add some red pepper flakes next time I make it to spice it up, otherwise wonderful! Thanks!"

    Jul 18, 2011 on Food.com

    Recipe #28261

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was really good. It was a bit too sweet for my taste with the full amount of sugar so I added about 3 tbls. More vinegar. If you like a tangier coleslaw cut back on the sugar. Otherwise, yum!"

    Jul 4, 2011 on Food.com

    Recipe #33489

    Reviewed Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute
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      |  By Kittencalskitchen

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    "Oh no!! I must have done something wrong, because I didn't like this at all! I had to throw it out. I'm bummed because I have made quite a few recipes from Kitten and they have ALL been fabulous. Maybe the flavors just didn't agree with our taste buds. I think maybe cutting out some of the tomato sauce and soup would have made it better. Way too s..."

    Jun 6, 2011 on Food.com

    Recipe #130667

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  (1 person found this helpful) |  By fluffernutter

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    "These were so easy and really really good! I might add more jalepeno next time, but the slaw was so good I could have eaten it by itself!"

    May 8, 2011 on Food.com

    Recipe #100798

    Reviewed Crock Pot Beef Marsala
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      |  By TheDancingCook

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    "This tasted great! I did throw in some onions and used one can of golden mushroom soup in place of one can of regular cream of mushroom, which I think gave it a nice flavor and made it not so much like a stroganoff. Thanks for the recipe!"

    May 1, 2011 on Food.com

    Recipe #313801

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