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    LindyFlugelman

    Colorado

    Chef #1386745

    Colorado

    Joined: Sep 17, 2009

    16 reviews by LindyFlugelman

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "This was so yummy! I'll be using it from now on!"

    Oct 17, 2012 on Food.com

    Recipe #42094

    Reviewed 100% Whole Wheat Zucchini Bread
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      |  (2 people found this helpful) |  By stephiefae

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    "Fantastic recipe! I was looking for something whole wheat and this is what I tried first. I don't think I'll be trying any more because this is it! It isn't gooy like many zucchini breads are. This is less of a desert and more of a bread. Love it! -- update, this is great as a loaf of bread or as muffins. Be sure to use about 2 cups of zucchini wi..."

    Oct 2, 2011 on Food.com

    Recipe #325137

    Reviewed Homemade Canning Salsa
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      |  By Jess N

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    "We made three different salsas today to can and saved small amount of each to try. This was our favorite. It's a mild salsa (and I used 3 jalape�o peppers and omitted the hot sauce. It's perfect for me and my husband said it tastes like it has more flavor than the other two we made. Thanks for posting."

    Oct 2, 2011 on Food.com

    Recipe #254841

    Reviewed Weight Watchers Slow-Cooker Pumpkin Oatmeal
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      |  By spiritussancto

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    "My husband loved it, which is saying a lot. Thanks for posting."

    Jan 29, 2011 on Food.com

    Recipe #399640

    Reviewed Granola Bars
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      |  By kzmom

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    "These are great, and even though I forgot about them and left them until they turned brown - they still taste fantastic. I can't wait to try again and add different things and bake them correctly so they are softer. Thanks for sharing!"

    Dec 13, 2010 on Food.com

    Recipe #110421

    Reviewed Pumpkin Soup
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      |  By nad smith

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    "Super yummy. I've never had pumpkin soup before, but I'd declare that this soup is great. We ate about half of it for dinner tonight (my 21 month old son even loved it, and I froze the other half. Don't know how well it will do in the freezer, but I'm excited to eat the left overs in a couple of weeks."

    Oct 24, 2010 on Food.com

    Recipe #84530

    Reviewed Swiss Chard With Tomatoes
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      |  By Hey Jude

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    "We loved this. We have tons of chard growing in our garden this year and this was so simple, easy, and healthy. What took the longest was harvesting and washing the chard. I'll be adding this to my garden cookbook for sure!"

    Jul 31, 2010 on Food.com

    Recipe #94436

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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      |  By Kittencalskitchen

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    "We thought this was excellent. My 18 month old son who usually picks off the "good stuff" (and only eats that at the whole thing. Yay! DH and I loved it as well."

    Jul 31, 2010 on Food.com

    Recipe #69063

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Wonderful! I doubled the batch and used 3 yellow and 1 green zucchini. I wasn't sure how the yellow would work out, but it was fantastic! Thanks for sharing!"

    Jul 2, 2010 on Food.com

    Recipe #17123

    Reviewed Rigatoni With Swiss Chard And Bell Peppers
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      |  (1 person found this helpful) |  By Kikimony

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    "This was absolutly fantastic! Thank you for sharing. Having never used Swiss Chard before (but having some growing in our garden this year we were in need of some know how and this recipe provided that. I felt like I could eat a bottomless bowl. Wonderful!"

    Jun 13, 2010 on Food.com

    Recipe #63321

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