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"Our corn was nice and tender and delicious steamed this way! We will use this method of preparing fresh corn on the cob from now on. A true winner and no more soggy tasteless corn!!!"
Sep 5, 2011 on Food.com
"Oh this is so so good and easy too!"
Sep 5, 2011 on Food.com
"I thought the instructions were very confusing and need to be rewritten. My rice and beans came out good, but I wasn't sure if I was doing it right because the instructions were so vague."
Mar 5, 2011 on Food.com
"I have made these a couple of times. Frozen whole green beans were just as good as fresh. This recipe is easy and very tasty!"
Feb 20, 2011 on Food.com
"My 2 cents worth here... Deeeeeelicious!"
Feb 20, 2011 on Food.com
"I wanted something special to make for my new DH for our anniversary and decided this would fit the bill. We sat down to eat and he couldn't shovel it in fast enough! I asked him if he liked it and he snorted and gulped and licked his chops, then proceeded to tell me it's one of the best dishes he has ever had. I would say that's a compliment!!..."
Feb 20, 2011 on Food.com
"I needed something to go with some Panko Baked Shrimp I was having and decided on this as a side. It was truly enjoyed by DH and I both. He kept giving me compliments throughout the meal! I was queen for the night, so I am passing on the praise to you Geema! Yummy yummy yummy!"
Feb 20, 2011 on Food.com
"I'm always looking for a bargain, and with the cost of this being minimal, and the flavors so good, this is a winner every time for me. I have used it in making Chicken Divan, adding broccoli to the sauce, Chicken and Stuffing with the sauce, and have used it to make Beef Stroganoff also adding mushrooms, and they all came out great!"
Feb 20, 2011 on Food.com
"This is one of those pies that you can't imagine anyone not liking... My whole family went back for a second piece and woofed down 2 pies in one sitting! You can be assured I will be making these again and saving this recipe in a very safe place!"
Feb 20, 2011 on Food.com
"Simple dimple to whip up and everyone loved it at the cookout we had last weekend. I added in some green grapes too. Went good with the apples!"
Jun 24, 2010 on Food.com
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