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"For hubby and I who are savoury people, I've omitted the raisins and used only 1/8 cup of brown sugar with a 440g can of crushed pineapple and 3 red apples. Hubby finished half the sauce with his pork chops. I'm very sure he'd finish the sauce if I had more pork chops to serve! Thank you for such a wonderful recipe!"
May 15, 2006 on Food.com
"It was really easy to make. A little sour from the tomato sauce. Could be the brand that I'm using. Had to put in some sugar to balance it out."
Nov 16, 2005 on Food.com
"This is soooo easy! A very very delicious sauce, thank you! Our oven is not working so I put the drumsticks and sauce over the stove. Had 8 drumsticks and just just enough sauce to cover them all. Cooked for the same amount of time, 35 minutes. We had a few drumsticks left and I packed them for my husband's lunch tomorrow. He asked for more gravy ..."
Nov 14, 2005 on Food.com
"I've never tasted nor heard of Welsh cakes until today! With such simple ingredients and methods, I couldn't help but had to have a go at it. Turned out to be wonderful! Used raisins instead of currants too. Made them into bite-sized size and had more than 20 of them!"
Oct 6, 2005 on Food.com
"It's amazingly tasty! I used freshly squeezed orange juice. Used slightly less than 1/2 cup honey 'cos husband and I don't really fancy sweet stuff. Had a sweet, sour, bitter (from the lemon skin combination. Wonderful, I must say. Especially tasty after being left overnight and the sauce gets absorbed by the meat. Thanks!"
Oct 6, 2005 on Food.com
"Amazingly simple and scrumptious! I only had 3 large cod fillets, so there were some batter left. Poured them all into the remaining oil and my husband finished everything!"
Sep 22, 2005 on Food.com
"Fresh chives were used and a tbsp of garlic added. An easy recipe to follow! Had it plain and as a sandwich."
Sep 4, 2005 on Food.com