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    Ling #233771

    Brisbane

    Chef #233771

    Brisbane

    Joined: Aug 04, 2005

    Birthday: Nov 19

    7 reviews by Ling #233771

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pineapple sauce
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      |  By Jellyqueen

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    "For hubby and I who are savoury people, I've omitted the raisins and used only 1/8 cup of brown sugar with a 440g can of crushed pineapple and 3 red apples. Hubby finished half the sauce with his pork chops. I'm very sure he'd finish the sauce if I had more pork chops to serve! Thank you for such a wonderful recipe!"

    May 15, 2006 on Food.com

    Recipe #16726

    Reviewed Minced Beef and Noodle Casserole
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      |  By Jenny Thetford

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    "It was really easy to make. A little sour from the tomato sauce. Could be the brand that I'm using. Had to put in some sugar to balance it out."

    Nov 16, 2005 on Food.com

    Recipe #9136

    Reviewed Honey Garlic Roasted Chicken Drumsticks
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      |  By Kittencalskitchen

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    "This is soooo easy! A very very delicious sauce, thank you! Our oven is not working so I put the drumsticks and sauce over the stove. Had 8 drumsticks and just just enough sauce to cover them all. Cooked for the same amount of time, 35 minutes. We had a few drumsticks left and I packed them for my husband's lunch tomorrow. He asked for more gravy ..."

    Nov 14, 2005 on Food.com

    Recipe #77980

    Reviewed Welsh Cakes
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      |  By Dib's

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    "I've never tasted nor heard of Welsh cakes until today! With such simple ingredients and methods, I couldn't help but had to have a go at it. Turned out to be wonderful! Used raisins instead of currants too. Made them into bite-sized size and had more than 20 of them!"

    Oct 6, 2005 on Food.com

    Recipe #15785

    Reviewed Crock Pot Lemon Honey Chicken
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      |  By 4Susan

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    "It's amazingly tasty! I used freshly squeezed orange juice. Used slightly less than 1/2 cup honey 'cos husband and I don't really fancy sweet stuff. Had a sweet, sour, bitter (from the lemon skin combination. Wonderful, I must say. Especially tasty after being left overnight and the sauce gets absorbed by the meat. Thanks!"

    Oct 6, 2005 on Food.com

    Recipe #136329

    Reviewed Fish and Chips
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      |  By Mille®

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    "Amazingly simple and scrumptious! I only had 3 large cod fillets, so there were some batter left. Poured them all into the remaining oil and my husband finished everything!"

    Sep 22, 2005 on Food.com

    Recipe #18481

    Reviewed Delicious Cheddar Chive Bread for the Bread Machine (abm
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      |  By Dine & Dish

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    "Fresh chives were used and a tbsp of garlic added. An easy recipe to follow! Had it plain and as a sandwich."

    Sep 4, 2005 on Food.com

    Recipe #116718

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