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"These cupcakes released nicely from the papers without any stickiness (as others have commented). I didn't find that there was a strong chocolate flavor, which was disappointing because i used a high quality dark chocolate (i didn't offset the sugar in any way either). The texture was light, fluffy and moist. For me, regular sized cupcakes cook..."
"I have made this recipe about 5 times now with awesome results. I've used varying qualities of salsa (store brand -> freshly prepared). I've had much better results with the fresh style salsa. I used the following modifications: adjusted seasoning quantity based on size of roast, used wet bouillon paste, added 1/2 cup water. After i shredded ..."
"This is a great cake. The batter looked small in volume for a 9x13 cake and rose to just barely over an inch (perfect for snacking). I would bake in a brownie pan next time for a higher cake. The flavour was sweet but not overly so. I made the following modifications based on my experience, as well as the other reviewer comments: used 1 cup w..."