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    Member since Oct 2008

    Chef #1009244

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Magnolia Bakery Chocolate Cupcakes

    Sunday, Feb 1, 2009 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These cupcakes released nicely from the papers without any stickiness (as others have commented). I didn't find that there was a strong chocolate flavor, which was disappointing because i used a high quality dark chocolate (i didn't offset the sugar in any way either). The texture was light, fluffy and moist. For me, regular sized cupcakes cook..."

    Reviewed Beef Machaca

    Thursday, Oct 30, 2008 on
     |  29 Reviews  |  By Sue Lau
    LinMarie says:

    "I have made this recipe about 5 times now with awesome results. I've used varying qualities of salsa (store brand -> freshly prepared). I've had much better results with the fresh style salsa. I used the following modifications: adjusted seasoning quantity based on size of roast, used wet bouillon paste, added 1/2 cup water. After i shredded ..."

    Reviewed Blueberry Snack Cake

    Thursday, Oct 30, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By keen5
    LinMarie says:

    "This is a great cake. The batter looked small in volume for a 9x13 cake and rose to just barely over an inch (perfect for snacking). I would bake in a brownie pan next time for a higher cake. The flavour was sweet but not overly so. I made the following modifications based on my experience, as well as the other reviewer comments: used 1 cup w..."


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