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I'm the chef of the house, with an equal interest in baking and cooking. I'm Filipino, so i tend to prefer asian cuisine for my weekday meals. Weekends i tend to be more daring.
I use all methods to prepare my food: slow cooker, bbq, air convection oven (turbo), etc.
I select my recipes based on what is in season, what's on sale, what's in the pantry or what my taste buds crave.