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"Hubby and I really like this recipe. It's my go to recipe when I don't have any meat on hand. It's very filling and we serve it with sweet homemade cornbread. Yum! I have tried making it with and without cider vinegar. We could not STAND the taste of the cider vinegar....we may just be really sensitive to that taste. So I omit that ingredient."
"LOVE this. I made this for my hubby's 31st birthday since he loves any kind of turtle dessert. I used Betty Crocker's Gluten Free Devil Food Cake, which is half the size of regular cake mix, so I halved the recipe."
"I really like these brownies. I always have the ingredients on hand and it's super easy to just whip up, especially if you need to bring a dessert to something and you're in a pinch! I substituted Pamela's Gluten Free Pancake & Baking flour mix for the flour and it turned out fabulous."
"I was in a pinch and needed taco seasoning. This was so quick and easy! I have no idea why I've never made this before. I don't think I will ever buy packaged Taco seasoning again!"
"I made this recipe last year, and plan on making it again! It was HUGE hit at last Thanksgiving dinner. I did change up the topping, however. I put big fat marshmallows on top instead and baked those for a bit until they were toasted. The topping you have sounds so good so I might have to try it that way at some point. Thanks for sharing!"
"Holy moly, we loved this! I threw it all in the crockpot (in like 3 minutes) when I was home for lunch, turned it on, when to work, and it was ready for the cream cheese (used LF) when I returned. I shredded up the chicken with a fork and served it over brown rice! This is my go to meal when I need something FAST and don't want to mess with making..."
"This is fantastic! That sauce is amazingly good. Very quick to put together which I love. I added organic carrots and some broccoli and served it over brown rice! It's a keeper :)"
"Very good and satisfying soup! Quick to put together and I almost always have these ingredients on hand, which is a plus. We ate this with crushed tortilla chips and light sour cream. I will definitely be making this again!"