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    Member since Feb 2010

    Chef #226867

    From Antigo, Wisconsin

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    404 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

    1 day ago on
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "The flavors were great! I skipped jalapeno, used less sour cream and added some garlic salt to the avocado. DH commented how limey it was, but that could be b/c he was the official lime gadget squeezer! made for Culinary Quest 2014"

    Reviewed Black Beans and Rice

    1 day ago on
     |  24 Reviews  |  By Starrynews
    LinMarie says:

    "OK, so I'm a bit colorblind - red kidney beans instead of black and poblano pepper instead of green pepper. But nevertheless, it was super tasty! Will be making this again, maybe with the right colors!! made for Culinary Quest 2014"

    Reviewed Refrigerator Coconut Cake

    2 days ago on
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "I used chocolate cake because that way it reminded me of a Mounds bar! Enjoyed by my group of ladies. I thought there was too much syrup and even though I cut it down (1 cup sugar, 1 cup 1% milk), but tasted good anyway! made for Culinary Quest 2014"

    Reviewed A Very Special Gnocchi

    3 days ago on
     |  5 Reviews  |  By Elmotoo
    LinMarie says:

    "I made 1/2 the recipe and used what I had on hand. First, didn't use any spinach - I forgot to pick some up plus DH needs to avoid leafy greens. Also, I used canned chicken breast. I had pecan butter left over from a recent salmon dish and used that to make the roux. I did use a leek, but think it would be fine with regular onion, too. One mo..."

    Reviewed Zucchini Margherita

    3 days ago on
     |  4 Reviews  |  By alvinakatz
    LinMarie says:

    "I made a few adjustments - I wasn't sure how much lemon juice to use b/c the ingredients just said 1 lemon. So I used about 2 Tbs. I will use less next time - a bit too lemony. My food processor died, so just chopped everything real fine. Used about 1 1/2 tsp. garlic salt instead of a clove. I also added a little olive oil with the other stuf..."

    Reviewed Gorgonzola-Tomato Salad

    4 days ago on
     |  7 Reviews  |  By breezermom
    LinMarie says:

    "I didn't have the patience to chill the cheese, so just smooshed it all together. Tasted great! As DH said, what's not to like? made for Culinary Quest 2014"

    Reviewed Sandys Gourmet Mushroom Soup

    4 days ago on
     |  3 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Wonderful! (I put the rosemary back in for the photo only - and yes, it did add a lovely touch!) I did guess-timate amounts - the conversion function didn't work as well as it could. Made for Culinary Quest 2014"

    Reviewed Oregon Tuna Salad

    7 days ago on
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Loved this! I cut down the cumin by about half and used onion instead of water chestnuts (which I didn't have). CCQ Culinary Quest 2014"

    Reviewed Harvest Zucchini Casserole

    8 days ago on
     |  10 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Yummy, easy - what more could one ask for? I used regular rice, added a little water and let it simmer with the ground beef for about 5 minutes before putting the casserole together. Also threw in some cherry tomatoes just because! made for CCQ Culinary Quest"

    Reviewed Autumn Bitter/Sweet Salad With Cranberry Vinaigrette

    9 days ago on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Excellent! I hesitated about the kohlrabi, but it added a lovely crunch and a special nuance of flavor. Made for CCQ Culinary Quest 2014"


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