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    Linky1

    Member since Feb 2010

    Chef #226867

    From Antigo, Wisconsin

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    Added Recipe Photo to Mashed Potatoes With Rosemary and Leeks

    Wednesday, Nov 12, 2014 on Food.com

    Reviewed Mashed Potatoes With Rosemary and Leeks

    Wednesday, Nov 12, 2014 on Food.com

    These are my new favorite mashed potatoes. Didn';t have any sour cream, so used fat-free half and half and figured it took the place of the sour cream plus the milk. I';ll put extra garlic in next time (I used the jarred kind and it isn';t as potent and the real deal). thanks, 3ov!"

    Added Recipe Photo to Gorgonzola Butter

    Wednesday, Nov 12, 2014 on Food.com

    Added Recipe Photo to Gorgonzola Butter

    Wednesday, Nov 12, 2014 on Food.com

    Reviewed Gorgonzola Butter

    Wednesday, Nov 12, 2014 on Food.com

    What a lovely addition to our steak! I made half a batch and got 10 rosettes. I will freeze the rest until Thanksgiving! They look cute and are very tasty! Made for Twissis'; Football win 2014."

    Reviewed Garlic-Chive Mayonnaise

    Wednesday, Nov 5, 2014 on Food.com

    Oh yeah! This was great on a venison-summer sausage sammi on sourdough bread! Made for breezer';s football win 2014."

    Reviewed Venezuelan Scrambled Eggs - Perico Venezolano

    Friday, Oct 24, 2014 on Food.com

    Great lunch (or breakfast)! I added some hot sauce and served in flour tortillas. Added a little shredded cheddar cheese. made for Football 2014"

    Added Recipe Photo to Tom Kha Kai Point 2

    Saturday, Oct 11, 2014 on Food.com

    Reviewed Roasted Peruvian Potatoes

    Sunday, Sep 21, 2014 on Food.com

    Yummy! I used a mix or red and yellow potatoes. It took longer than expected to cook through, but worth the wait! made for Culinary Quest 2014"

    Added Recipe Photo to Roast Pork With Apples and Cream

    Sunday, Sep 21, 2014 on Food.com

    Reviewed Roast Pork With Apples and Cream

    Sunday, Sep 21, 2014 on Food.com

    This was good, but I must have missed something. It had less "zing" than I expected. I';ll have to adjust next time - maybe a little horseradish? Some fresh ground pepper? The apples were a perfect complement, although I cut them in wedges and did not peel. made for Football 2014"

    Added Recipe Photo to Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

    Wednesday, Sep 17, 2014 on Food.com

    Reviewed Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

    Wednesday, Sep 17, 2014 on Food.com

    The flavors were great! I skipped jalapeno, used less sour cream and added some garlic salt to the avocado. DH commented how limey it was, but that could be b/c he was the official lime gadget squeezer! made for Culinary Quest 2014"

    Added Recipe Photo to Black Beans and Rice

    Wednesday, Sep 17, 2014 on Food.com

    Added Recipe Photo to Black Beans and Rice

    Wednesday, Sep 17, 2014 on Food.com

    Reviewed Black Beans and Rice

    Wednesday, Sep 17, 2014 on Food.com

    OK, so I';m a bit colorblind - red kidney beans instead of black and poblano pepper instead of green pepper. But nevertheless, it was super tasty! Will be making this again, maybe with the right colors!! made for Culinary Quest 2014"

    Added Recipe Photo to Refrigerator Coconut Cake

    Tuesday, Sep 16, 2014 on Food.com

    Reviewed Refrigerator Coconut Cake

    Tuesday, Sep 16, 2014 on Food.com

    I used chocolate cake because that way it reminded me of a Mounds bar! Enjoyed by my group of ladies. I thought there was too much syrup and even though I cut it down (1 cup sugar, 1 cup 1% milk), but tasted good anyway! made for Culinary Quest 2014"

    Added Recipe Photo to A Very Special Gnocchi

    Monday, Sep 15, 2014 on Food.com

    Reviewed A Very Special Gnocchi

    Monday, Sep 15, 2014 on Food.com

    I made 1/2 the recipe and used what I had on hand. First, didn';t use any spinach - I forgot to pick some up plus DH needs to avoid leafy greens. Also, I used canned chicken breast. I had pecan butter left over from a recent salmon dish and used that to make the roux. I did use a leek, but think it would be fine with regular onion, too. One m...

    Added Recipe Photo to Zucchini Margherita

    Monday, Sep 15, 2014 on Food.com

    Reviewed Zucchini Margherita

    Monday, Sep 15, 2014 on Food.com

    I made a few adjustments - I wasn';t sure how much lemon juice to use b/c the ingredients just said 1 lemon. So I used about 2 Tbs. I will use less next time - a bit too lemony. My food processor died, so just chopped everything real fine. Used about 1 1/2 tsp. garlic salt instead of a clove. I also added a little olive oil with the other stu...

    Added Recipe Photo to Gorgonzola-Tomato Salad

    Sunday, Sep 14, 2014 on Food.com

    Reviewed Gorgonzola-Tomato Salad

    Sunday, Sep 14, 2014 on Food.com

    I didn';t have the patience to chill the cheese, so just smooshed it all together. Tasted great! As DH said, what';s not to like? made for Culinary Quest 2014"

    Added Recipe Photo to Sandys Gourmet Mushroom Soup

    Sunday, Sep 14, 2014 on Food.com

    Reviewed Sandys Gourmet Mushroom Soup

    Sunday, Sep 14, 2014 on Food.com

    Wonderful! (I put the rosemary back in for the photo only - and yes, it did add a lovely touch!) I did guess-timate amounts - the conversion function didn';t work as well as it could. Made for Culinary Quest 2014"

    Added Recipe Photo to Oregon Tuna Salad

    Thursday, Sep 11, 2014 on Food.com

    Reviewed Oregon Tuna Salad

    Thursday, Sep 11, 2014 on Food.com

    Loved this! I cut down the cumin by about half and used onion instead of water chestnuts (which I didn';t have). CCQ Culinary Quest 2014"

    Added Recipe Photo to Harvest Zucchini Casserole

    Wednesday, Sep 10, 2014 on Food.com

    Reviewed Harvest Zucchini Casserole

    Wednesday, Sep 10, 2014 on Food.com

    Yummy, easy - what more could one ask for? I used regular rice, added a little water and let it simmer with the ground beef for about 5 minutes before putting the casserole together. Also threw in some cherry tomatoes just because! made for CCQ Culinary Quest"


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