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    Linky1

    Member since Feb 2010

    Chef #226867

    From Antigo, Wisconsin

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    Added Recipe Photo to Almond Torta With Chocolate Chips

    Thursday, Jul 24, 2014 on Food.com

    Added Recipe Photo to Almond Torta With Chocolate Chips

    Thursday, Jul 24, 2014 on Food.com

    Shared Recipe Dungeness & Mushroom Chowder

    Wednesday, Jul 23, 2014 on Food.com

    "Who doesn't love a warm chowder on a cold day! Adapted from Alaskaseafood.org and Sunset magazine."

    Shared Recipe Smoky Salmon Spread

    Wednesday, Jul 23, 2014 on Food.com

    "I found this recipe on an Alaska tourism site. I love salmon spread!"

    Added Recipe Photo to Garlic Bread (Pane Strofinato All'Aglio)

    Wednesday, Jul 23, 2014 on Food.com

    Shared Recipe Garlic Bread (Pane Strofinato All'Aglio)

    Wednesday, Jul 23, 2014 on Food.com

    "...from the Italian icon: Lydia"

    Shared Recipe Sweet Green Tomato Corn Muffins

    Tuesday, Jul 22, 2014 on Food.com

    "Can't wait til I have tomatoes! Adapted from Southern Living Feel Good Food"

    Shared Recipe Green Goddess Dip

    Tuesday, Jul 22, 2014 on Food.com

    "This recipe is adapted from Southern Living Feel Good Food. Similar to my other Green Goddess Salad recipe, but with a few more ingredients."

    Shared Recipe Russian Borsch

    Friday, Jul 18, 2014 on Food.com

    "There are as many borsch recipes as cooks, it seems! This one comes from an authentic Russian recipe site, with my modifications to make the directions more clear."

    Reviewed Crook's Corner Shrimp and Grits

    Monday, Jul 14, 2014 on Food.com

    Great dish! I only had canned mushrooms and yellow onion. Also used pre-cooked bacon crumbles and a little chopped red pepper. A keeper!"

    Commented on Update: Food.com Forums
    Wednesday, Jun 18, 2014 in Food.com Community Toolbox on Food.com

    Commented on Update: Food.com Forums
    Wednesday, Jun 18, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Nummy Easy Key Lime Pie

    Saturday, Jun 14, 2014 on Food.com

    Yep, it was easy and yummy! I used fat-free condensed milk. It didn';t fill the store-bought graham cracker crust very well, but good enough - fewer calories this way!"

    Reviewed Tomato Salad Lots of Ways

    Sunday, May 25, 2014 on Food.com

    I love this salad! I drizzled a bit of Balsamic Vinegar over the tomatoes before serving."

    Reviewed Scalloped Potatoes and Ham

    Wednesday, May 14, 2014 on Food.com

    Wow! I used less butter (2/3 stick or 5 TB) and still was rich, creamy, wonderful. I missed the direction to stir the sauce and potatoes together and just dumped the sauce over the potatoes in the 9x13 pan. Didn';t seem to matter! (I also used the world';s best ham from Nueskes.com)"

    Added Recipe Photo to Creamy Fruit Parfait-Core, Ww

    Wednesday, May 7, 2014 on Food.com

    Added Recipe Photo to Creamy Fruit Parfait-Core, Ww

    Wednesday, May 7, 2014 on Food.com

    Reviewed Creamy Fruit Parfait-Core, Ww

    Wednesday, May 7, 2014 on Food.com

    Very similar to a South Beach dessert. I used fat-free ricotta for the cottage cheese and strawberries, blackberries and raspberries. I sprinkled a little granola and unsweetened coconut on top. made for Spring 2014 PAC"

    Reviewed Spanish Tortilla-Ww 2 Pts (Core)

    Wednesday, May 7, 2014 on Food.com

    Made a nice supper. I did follow other reviewers'; suggestions and added more seasonings: garlic salt and a lot of pepper. I did not bother to cook the spinach - just threw a couple handfuls of fresh spinach and stirred it in. Mine did not hold together, but I think I used fewer eggs - I subbed 4 whole eggs for the egg substitute. It would be...

    Added Recipe Photo to Clear Spinach and Tomato Soup-Ww Friendly-Core

    Sunday, May 4, 2014 on Food.com

    Added Recipe Photo to Clear Spinach and Tomato Soup-Ww Friendly-Core

    Sunday, May 4, 2014 on Food.com

    Reviewed Clear Spinach and Tomato Soup-Ww Friendly-Core

    Sunday, May 4, 2014 on Food.com

    I was pretty accurate in following directions, although I did not peel my tomatoes and I had baby kale on hand instead of the spinach. I did not use a whole pound, either. When the soup was ready, it seemed pretty bland, so I added some lemon pepper and a basil/garlic seasoning that I had (Simple Pinch or something like that). I used white pepper...

    Commented on Member of the Month: AZPARZYCH
    Sunday, May 4, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Scalloped Potatoes and Ham

    Wednesday, Apr 30, 2014 on Food.com

    Wow! I used less butter (2/3 stick or TB) and still was rich, creamy, wonderful. I missed the direction to stir the sauce and potatoes together and just dumped the sauce over the potatoes in the 9x13 pan. Didn';t seem to matter! (I also used the world';s best ham from Nueskes.com)"

    Added Recipe Photo to Bulgur Wheat Salad With Tomato and Cucumber

    Saturday, Apr 26, 2014 on Food.com

    Reviewed Bulgur Wheat Salad With Tomato and Cucumber

    Saturday, Apr 26, 2014 on Food.com

    A good tabbouleh-style salad. I had to let the bulgar soak longer and used much more than 1 cup of water. Also, added extra lemon juice, garlic and salt. I did not have a cucumber, so omitted this time. made for PAC Spring 2014"

    Added Recipe Photo to Spiced Pecans

    Saturday, Apr 26, 2014 on Food.com

    Reviewed Spiced Pecans

    Saturday, Apr 26, 2014 on Food.com

    Just the right mixture of sweet and savory. I used Splenda instead of sugar. These will be a wonderful addition to a salad or just to snack on. Made for PAC Spring 2014"

    Added Recipe Photo to Cauliflower With Bread Crumbs

    Saturday, Apr 26, 2014 on Food.com

    Reviewed Cauliflower With Bread Crumbs

    Saturday, Apr 26, 2014 on Food.com

    This was so good that my DH and I ate the whole thing for supper! It would have been reasonable to eat half and save the other half for tomorrow, but it was just too yummy! So, yeah, I';ll be making this again! made for PAC Spring 2014"


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