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    Linky1

    Member since Feb 2010

    Chef #226867

    From Antigo, Wisconsin

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    Added Recipe Photo to Refrigerator Coconut Cake

    Tuesday, Sep 16, 2014 on Food.com

    Reviewed Refrigerator Coconut Cake

    Tuesday, Sep 16, 2014 on Food.com

    I used chocolate cake because that way it reminded me of a Mounds bar! Enjoyed by my group of ladies. I thought there was too much syrup and even though I cut it down (1 cup sugar, 1 cup 1% milk), but tasted good anyway! made for Culinary Quest 2014"

    Added Recipe Photo to A Very Special Gnocchi

    Monday, Sep 15, 2014 on Food.com

    Reviewed A Very Special Gnocchi

    Monday, Sep 15, 2014 on Food.com

    I made 1/2 the recipe and used what I had on hand. First, didn';t use any spinach - I forgot to pick some up plus DH needs to avoid leafy greens. Also, I used canned chicken breast. I had pecan butter left over from a recent salmon dish and used that to make the roux. I did use a leek, but think it would be fine with regular onion, too. One m...

    Added Recipe Photo to Zucchini Margherita

    Monday, Sep 15, 2014 on Food.com

    Reviewed Zucchini Margherita

    Monday, Sep 15, 2014 on Food.com

    I made a few adjustments - I wasn';t sure how much lemon juice to use b/c the ingredients just said 1 lemon. So I used about 2 Tbs. I will use less next time - a bit too lemony. My food processor died, so just chopped everything real fine. Used about 1 1/2 tsp. garlic salt instead of a clove. I also added a little olive oil with the other stu...

    Added Recipe Photo to Gorgonzola-Tomato Salad

    Sunday, Sep 14, 2014 on Food.com

    Reviewed Gorgonzola-Tomato Salad

    Sunday, Sep 14, 2014 on Food.com

    I didn';t have the patience to chill the cheese, so just smooshed it all together. Tasted great! As DH said, what';s not to like? made for Culinary Quest 2014"

    Added Recipe Photo to Sandys Gourmet Mushroom Soup

    Sunday, Sep 14, 2014 on Food.com

    Reviewed Sandys Gourmet Mushroom Soup

    Sunday, Sep 14, 2014 on Food.com

    Wonderful! (I put the rosemary back in for the photo only - and yes, it did add a lovely touch!) I did guess-timate amounts - the conversion function didn';t work as well as it could. Made for Culinary Quest 2014"

    Added Recipe Photo to Oregon Tuna Salad

    Thursday, Sep 11, 2014 on Food.com

    Reviewed Oregon Tuna Salad

    Thursday, Sep 11, 2014 on Food.com

    Loved this! I cut down the cumin by about half and used onion instead of water chestnuts (which I didn';t have). CCQ Culinary Quest 2014"

    Added Recipe Photo to Harvest Zucchini Casserole

    Wednesday, Sep 10, 2014 on Food.com

    Reviewed Harvest Zucchini Casserole

    Wednesday, Sep 10, 2014 on Food.com

    Yummy, easy - what more could one ask for? I used regular rice, added a little water and let it simmer with the ground beef for about 5 minutes before putting the casserole together. Also threw in some cherry tomatoes just because! made for CCQ Culinary Quest"

    Added Recipe Photo to Autumn Bitter/Sweet Salad With Cranberry Vinaigrette

    Tuesday, Sep 9, 2014 on Food.com

    Reviewed Autumn Bitter/Sweet Salad With Cranberry Vinaigrette

    Tuesday, Sep 9, 2014 on Food.com

    Excellent! I hesitated about the kohlrabi, but it added a lovely crunch and a special nuance of flavor. Made for CCQ Culinary Quest 2014"

    Reviewed Grilled Salmon With Pecan Butter

    Tuesday, Sep 9, 2014 on Food.com

    I used salmon fillets and this was excellent. The pecan butter really enhanced the salmon. I used the chives option. DH said this was the best salmon he ever had! made for CCQ Culinary Quest 2014"

    Added Recipe Photo to Grilled Salmon With Pecan Butter

    Tuesday, Sep 9, 2014 on Food.com

    Reviewed Grilled Salmon With Pecan Butter

    Tuesday, Sep 9, 2014 on Food.com

    I used salmon fillets and this was excellent. The pecan butter really enhanced the salmon. I used the chives option. DH said this was the best salmon he ever had! made for CCQ Culinary Quest 2014"

    Added Recipe Photo to Apple Crunch

    Tuesday, Sep 9, 2014 on Food.com

    Added Recipe Photo to Apple Crunch

    Tuesday, Sep 9, 2014 on Food.com

    Reviewed Apple Crunch

    Tuesday, Sep 9, 2014 on Food.com

    Very rich; very yummy! I';ll cut back a little on the sugar next time. I used lemon juice to moisten the apples, not water. made for CCQ Culinary Quest 2014"

    Added Recipe Photo to Viennese Spiced Espresso

    Tuesday, Sep 9, 2014 on Food.com

    Reviewed Viennese Spiced Espresso

    Tuesday, Sep 9, 2014 on Food.com

    This was too adventurous for me! I loved the espresso with cinnamon and whipped cream, but the other two spices overwhelmed me. I am a coffee lover and this was my first experience with spiced coffee. So look at the other reviews! CCQ Culinary Quest 2014"

    Added Recipe Photo to Chinese Chicken with Sweet Onions

    Sunday, Sep 7, 2014 on Food.com

    Reviewed Chinese Chicken with Sweet Onions

    Sunday, Sep 7, 2014 on Food.com

    We liked this a lot - especially the sweet, Vidalia onion. I thawed out the wrong package and ended up with chicken legs, but it worked anyway! Used a mixture of peppers. I only had regular sesame oil, not hot. Next time, I';ll use my microplaner for the ginger to disperse the flavor more evenly. May add some garlic, too! Made for CCQ/ Culina...

    Added Recipe Photo to Chinese Cold Celery Slices

    Sunday, Sep 7, 2014 on Food.com

    Reviewed Chinese Cold Celery Slices

    Sunday, Sep 7, 2014 on Food.com

    I loved the sauce/dressing. I think it would be great on a salad or as a dipping sauce for something that would absorb it better. I wonder if I didn';t scald my celery long enough and if that would have made them more absorbent. Very intriguing and will try again!
    CCQ - Culinary Quest 2014"

    Added Recipe Photo to Smoked Salmon Dip

    Sunday, Sep 7, 2014 on Food.com

    Reviewed Smoked Salmon Dip

    Sunday, Sep 7, 2014 on Food.com

    This was so good and very easy to make. I used low fat sour cream and cream cheese. Used my immersion blender to mix everything up. Yummy! Made for CCQ - Culinary Quest 2014"


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