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    Linky1

    Member since Feb 2010

    Chef #226867

    From Antigo, Wisconsin

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    Reviewed Olive Couscous Salad (Moroccan for ZWT-9)

    Thursday, Dec 18, 2014 on Food.com

    I cannot begin explain how delicious this was! I made two rather significant changes:
    When the hot couscous was sitting in the pot minding its own business, I added two left-over sliced venison kielbasa. (change 1) And change 2 - served it warm. Everything else was as stated, but it was SO good! That happened to be what kind of sausage...

    Reviewed Pork and Green Bean Stir-Fry

    Wednesday, Dec 17, 2014 on Food.com

    I must admit, I made some changes. I had cubed pork and misread the recipe, so I used it anyway. Also added some sliced onions. Both DH and I loved it even with the wrong cut of pork!
    Made for Nancy';s football win 2014."

    Reviewed Apple, Gouda and Turkey Wrap With Bacon

    Saturday, Dec 13, 2014 on Food.com

    Made a little adjustment - I only had some small tortillas, so I made sandwiches with whole wheat bread. Yum! I';ll try as a wrap another time!"

    Reviewed Tangy Braised Cabbage

    Wednesday, Dec 3, 2014 on Food.com

    Very good - just realized I forgot the horseradish! Next time!!"

    Reviewed 'Pretty Freaking Awesome' Pulled Pork (Crock Pot)

    Saturday, Nov 29, 2014 on Food.com

    And freaking fast, too. We decided to have pulled pork and did not get home from the store until 3:30pm. I put the roast, a can of diet ginger ale and a cut up onion in a 400 degree Nesco roaster. I just sprinkled the rub spices on top of the roast and let ';er rip for 3 hrs. Pulled apart with two forks and added about 2/3 cut of barbecue sa...

    Added Recipe Photo to Mashed Potatoes With Rosemary and Leeks

    Wednesday, Nov 12, 2014 on Food.com

    Reviewed Mashed Potatoes With Rosemary and Leeks

    Wednesday, Nov 12, 2014 on Food.com

    These are my new favorite mashed potatoes. Didn';t have any sour cream, so used fat-free half and half and figured it took the place of the sour cream plus the milk. I';ll put extra garlic in next time (I used the jarred kind and it isn';t as potent and the real deal). thanks, 3ov!"

    Added Recipe Photo to Gorgonzola Butter

    Wednesday, Nov 12, 2014 on Food.com

    Added Recipe Photo to Gorgonzola Butter

    Wednesday, Nov 12, 2014 on Food.com

    Reviewed Gorgonzola Butter

    Wednesday, Nov 12, 2014 on Food.com

    What a lovely addition to our steak! I made half a batch and got 10 rosettes. I will freeze the rest until Thanksgiving! They look cute and are very tasty! Made for Twissis'; Football win 2014."

    Reviewed Garlic-Chive Mayonnaise

    Wednesday, Nov 5, 2014 on Food.com

    Oh yeah! This was great on a venison-summer sausage sammi on sourdough bread! Made for breezer';s football win 2014."

    Reviewed Venezuelan Scrambled Eggs - Perico Venezolano

    Friday, Oct 24, 2014 on Food.com

    Great lunch (or breakfast)! I added some hot sauce and served in flour tortillas. Added a little shredded cheddar cheese. made for Football 2014"

    Added Recipe Photo to Tom Kha Kai Point 2

    Saturday, Oct 11, 2014 on Food.com

    Reviewed Roasted Peruvian Potatoes

    Sunday, Sep 21, 2014 on Food.com

    Yummy! I used a mix or red and yellow potatoes. It took longer than expected to cook through, but worth the wait! made for Culinary Quest 2014"

    Added Recipe Photo to Roast Pork With Apples and Cream

    Sunday, Sep 21, 2014 on Food.com

    Reviewed Roast Pork With Apples and Cream

    Sunday, Sep 21, 2014 on Food.com

    This was good, but I must have missed something. It had less "zing" than I expected. I';ll have to adjust next time - maybe a little horseradish? Some fresh ground pepper? The apples were a perfect complement, although I cut them in wedges and did not peel. made for Football 2014"

    Added Recipe Photo to Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

    Wednesday, Sep 17, 2014 on Food.com

    Reviewed Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

    Wednesday, Sep 17, 2014 on Food.com

    The flavors were great! I skipped jalapeno, used less sour cream and added some garlic salt to the avocado. DH commented how limey it was, but that could be b/c he was the official lime gadget squeezer! made for Culinary Quest 2014"

    Added Recipe Photo to Black Beans and Rice

    Wednesday, Sep 17, 2014 on Food.com

    Added Recipe Photo to Black Beans and Rice

    Wednesday, Sep 17, 2014 on Food.com

    Reviewed Black Beans and Rice

    Wednesday, Sep 17, 2014 on Food.com

    OK, so I';m a bit colorblind - red kidney beans instead of black and poblano pepper instead of green pepper. But nevertheless, it was super tasty! Will be making this again, maybe with the right colors!! made for Culinary Quest 2014"

    Added Recipe Photo to Refrigerator Coconut Cake

    Tuesday, Sep 16, 2014 on Food.com

    Reviewed Refrigerator Coconut Cake

    Tuesday, Sep 16, 2014 on Food.com

    I used chocolate cake because that way it reminded me of a Mounds bar! Enjoyed by my group of ladies. I thought there was too much syrup and even though I cut it down (1 cup sugar, 1 cup 1% milk), but tasted good anyway! made for Culinary Quest 2014"

    Added Recipe Photo to A Very Special Gnocchi

    Monday, Sep 15, 2014 on Food.com

    Reviewed A Very Special Gnocchi

    Monday, Sep 15, 2014 on Food.com

    I made 1/2 the recipe and used what I had on hand. First, didn';t use any spinach - I forgot to pick some up plus DH needs to avoid leafy greens. Also, I used canned chicken breast. I had pecan butter left over from a recent salmon dish and used that to make the roux. I did use a leek, but think it would be fine with regular onion, too. One m...

    Added Recipe Photo to Zucchini Margherita

    Monday, Sep 15, 2014 on Food.com

    Reviewed Zucchini Margherita

    Monday, Sep 15, 2014 on Food.com

    I made a few adjustments - I wasn';t sure how much lemon juice to use b/c the ingredients just said 1 lemon. So I used about 2 Tbs. I will use less next time - a bit too lemony. My food processor died, so just chopped everything real fine. Used about 1 1/2 tsp. garlic salt instead of a clove. I also added a little olive oil with the other stu...

    Added Recipe Photo to Gorgonzola-Tomato Salad

    Sunday, Sep 14, 2014 on Food.com

    Reviewed Gorgonzola-Tomato Salad

    Sunday, Sep 14, 2014 on Food.com

    I didn';t have the patience to chill the cheese, so just smooshed it all together. Tasted great! As DH said, what';s not to like? made for Culinary Quest 2014"

    Added Recipe Photo to Sandys Gourmet Mushroom Soup

    Sunday, Sep 14, 2014 on Food.com


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