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    Member since Jul 2005

    Chef #228523

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Divan Gluten Free

    Monday, Feb 28, 2011 on
     |  2 Reviews  |  By WI Cheesehead
    LinMarie says:

    "My husband and I really enjoyed this recipe. I made it with all butter and used a little more milk, as I did not have white wine on hand. I added sliced mushrooms and rice to make it a one dish meal. It came out really well and was very easy to put together, though I'd like it to be just a bit more creamy. We will definitely make this again."

    Reviewed French Country Casserole

    Friday, Feb 6, 2009 on
     |  (1 person found this helpful) |  36 Reviews  |  By Miss Annie
    LinMarie says:

    "This was so easy and delicious - and even better the next day! I used some smoked brats I had on hand and a chicken breast cut into bite size pieces. I used a can of whole tomatoes that I chopped up and I used chicken broth instead of wine or beef broth (all I had - and it worked very well.) I did everything else as stated in the recipe. We wi..."

    Reviewed Gluten Free Danish

    Wednesday, Dec 24, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Yummy! And so easy! I made these a couple of weeks ago as a treat for my husband and they were so well-received that they were requested for Christmas breakfast. I made them into cheese danishes with some sweetened Neufchatel cheese and a dollop of blueberry or strawberry fruit spread. So good!"

    Reviewed Evacuation Tuna & Pasta Salad

    Saturday, Nov 8, 2008 on
     |  15 Reviews  |  By Laurie & Roger
    LinMarie says:

    "This was yummy! I used frozen peas (personal preference), two cans of tuna and gluten-free pasta and it turned out great. We will be making this again!"

    Reviewed Zucchini Frittata

    Tuesday, Aug 12, 2008 on
     |  7 Reviews  |  By *Pixie*
    LinMarie says:

    "This dish was so easy to make and very tasty! Leftovers reheated well the next day, too. I left out the garlic (because I forgot!) and the swiss chard (didn't have any). I used whole fresh basil leaves, fresh oregano and some fresh dill to make up for the missing greens. I also added some chopped ham. This is a great recipe that lends itself ..."

    Reviewed Dark Chocolate Ice Cream

    Thursday, Aug 3, 2006 on
     |  26 Reviews  |  By Dee514
    LinMarie says:

    "Delicious! What a great way to break in the new ice cream freezer! I used unsweetened cocoa powder and it worked well, too. A nice twist is the addition of a small ammount of cinnamon (sorry - I didn't measure!). "


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