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"My husband and I really enjoyed this recipe. I made it with all butter and used a little more milk, as I did not have white wine on hand. I added sliced mushrooms and rice to make it a one dish meal. It came out really well and was very easy to put together, though I'd like it to be just a bit more creamy. We will definitely make this again."
Feb 28, 2011 on Food.com
"This was so easy and delicious - and even better the next day! I used some smoked brats I had on hand and a chicken breast cut into bite size pieces. I used a can of whole tomatoes that I chopped up and I used chicken broth instead of wine or beef broth (all I had - and it worked very well. I did everything else as stated in the recipe. We wi..."
Feb 6, 2009 on Food.com
"Yummy! And so easy! I made these a couple of weeks ago as a treat for my husband and they were so well-received that they were requested for Christmas breakfast. I made them into cheese danishes with some sweetened Neufchatel cheese and a dollop of blueberry or strawberry fruit spread. So good!"
Dec 24, 2008 on Food.com
"This was yummy! I used frozen peas (personal preference, two cans of tuna and gluten-free pasta and it turned out great. We will be making this again!"
Nov 8, 2008 on Food.com
"This dish was so easy to make and very tasty! Leftovers reheated well the next day, too. I left out the garlic (because I forgot! and the swiss chard (didn't have any. I used whole fresh basil leaves, fresh oregano and some fresh dill to make up for the missing greens. I also added some chopped ham. This is a great recipe that lends itself ..."
Aug 12, 2008 on Food.com
"Delicious! What a great way to break in the new ice cream freezer! I used unsweetened cocoa powder and it worked well, too. A nice twist is the addition of a small ammount of cinnamon (sorry - I didn't measure!. "
Aug 3, 2006 on Food.com