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"My husband and I really enjoyed this recipe. I made it with all butter and used a little more milk, as I did not have white wine on hand. I added sliced mushrooms and rice to make it a one dish meal. It came out really well and was very easy to put together, though I'd like it to be just a bit more creamy. We will definitely make this again."
"This was so easy and delicious - and even better the next day! I used some smoked brats I had on hand and a chicken breast cut into bite size pieces. I used a can of whole tomatoes that I chopped up and I used chicken broth instead of wine or beef broth (all I had - and it worked very well.) I did everything else as stated in the recipe. We wi..."
"Yummy! And so easy! I made these a couple of weeks ago as a treat for my husband and they were so well-received that they were requested for Christmas breakfast. I made them into cheese danishes with some sweetened Neufchatel cheese and a dollop of blueberry or strawberry fruit spread. So good!"
"This was yummy! I used frozen peas (personal preference), two cans of tuna and gluten-free pasta and it turned out great. We will be making this again!"
"This dish was so easy to make and very tasty! Leftovers reheated well the next day, too. I left out the garlic (because I forgot!) and the swiss chard (didn't have any). I used whole fresh basil leaves, fresh oregano and some fresh dill to make up for the missing greens. I also added some chopped ham. This is a great recipe that lends itself ..."
"Delicious! What a great way to break in the new ice cream freezer! I used unsweetened cocoa powder and it worked well, too. A nice twist is the addition of a small ammount of cinnamon (sorry - I didn't measure!). "