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    Linnya

    Saint Paris, OH

    Chef #228523

    Saint Paris, OH

    Joined: Jul 12, 2005

    6 reviews by Linnya

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Divan Gluten Free
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      |  By WI Cheesehead

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    "My husband and I really enjoyed this recipe. I made it with all butter and used a little more milk, as I did not have white wine on hand. I added sliced mushrooms and rice to make it a one dish meal. It came out really well and was very easy to put together, though I'd like it to be just a bit more creamy. We will definitely make this again."

    Feb 28, 2011 on Food.com

    Recipe #368305

    Reviewed French Country Casserole
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was so easy and delicious - and even better the next day! I used some smoked brats I had on hand and a chicken breast cut into bite size pieces. I used a can of whole tomatoes that I chopped up and I used chicken broth instead of wine or beef broth (all I had - and it worked very well. I did everything else as stated in the recipe. We wi..."

    Feb 6, 2009 on Food.com

    Recipe #34857

    Reviewed Gluten Free Danish
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "Yummy! And so easy! I made these a couple of weeks ago as a treat for my husband and they were so well-received that they were requested for Christmas breakfast. I made them into cheese danishes with some sweetened Neufchatel cheese and a dollop of blueberry or strawberry fruit spread. So good!"

    Dec 24, 2008 on Food.com

    Recipe #182927

    Reviewed Evacuation Tuna & Pasta Salad
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      |  By Laurie & Roger

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    "This was yummy! I used frozen peas (personal preference, two cans of tuna and gluten-free pasta and it turned out great. We will be making this again!"

    Nov 8, 2008 on Food.com

    Recipe #25840

    Reviewed Zucchini Frittata
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      |  By *Pixie*

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    "This dish was so easy to make and very tasty! Leftovers reheated well the next day, too. I left out the garlic (because I forgot! and the swiss chard (didn't have any. I used whole fresh basil leaves, fresh oregano and some fresh dill to make up for the missing greens. I also added some chopped ham. This is a great recipe that lends itself ..."

    Aug 12, 2008 on Food.com

    Recipe #7024

    Reviewed Dark Chocolate Ice Cream
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      |  By Dee514

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    "Delicious! What a great way to break in the new ice cream freezer! I used unsweetened cocoa powder and it worked well, too. A nice twist is the addition of a small ammount of cinnamon (sorry - I didn't measure!. "

    Aug 3, 2006 on Food.com

    Recipe #27086

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