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    Member since Oct 2002

    Chef #58931

    From sioux city, Iowa

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    253 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Chili Powder

    Saturday, May 24, 2014 on
     |  12 Reviews  |  By LARavenscroft
    LinMarie says:

    "I've been looking for a really good salt-free chili powder for quite a while, but none stood up to my old favorite brand, not even the Penzy's version. BUT this one is a winner! No more searching or store-bought for me. Thank you for a simple solution in this winner of a recipe!"

    Reviewed Indian Ratatouille

    Wednesday, May 7, 2014 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "Fabulous recipe - a new favorite. It went together fast and easy, and then I let it sit on the (turned off) warm burner while we went out for a walk. When we got back the house smelled delicious, and we weren't disappointed when we dug in. I omitted the salt & oil, used a little extra ginger, and added 1 c. cooked chickpeas. DH had hi..."

    Reviewed Lemon and Parsley Butter Beans

    Monday, Oct 29, 2012 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Perfection! My husband is large-bean-phobic, but he loved this dish with its perfect balance of flavors. This recipe converted him! I omitted the oil; and I didn't have any fresh parsley, so I threw a little dried parsley in my lemon juice and allowed it to sit while I prepared the rest. I'm sure it would be even better with fresh, but it was w..."

    Reviewed Low Sodium Rotel Tomatoes ( Homemade Copycat )

    Monday, Apr 30, 2012 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "We avoid salt, so I was excited to see we can still enjoy Rotel tomatoes! Who knew they would be so easy to make? I didn't take any seeds out of the peppers, so my tomatoes turned out plenty hot, and I skipped the salt substitute all together. It took about an hour of cooking time to get them reduced, and I froze 4 bags for use in recipes. I u..."

    Reviewed Properly Prepared Spaghetti Squash

    Monday, Oct 31, 2011 on
     |  (1 person found this helpful) |  67 Reviews  |  By BentSlightly
    LinMarie says:

    "I'm a believer - thanks for a perfect recipe! This has MUCH better flavor and texture than traditional steaming -- I'll always do it this way now. Thanks!"

    Reviewed Eggplant (Aubergine) and Tomato Crisp

    Monday, Sep 19, 2011 on
     |  2 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I made half the recipe and the only changes I made were to omit the cheese and not peel the eggplant. Oh my goodness, is it ever good! I noticed the flavor got even better as it cooled a bit, so next time I'll let it sit 10 minutes before digging in like you do for lasagna. (If we can wait that long!) So glad to have this recipe - thank you!"

    Reviewed Butterfinger Pie

    Thursday, Sep 8, 2011 on
     |  3 Reviews  |  By Amber W.
    LinMarie says:

    "Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!"

    Reviewed Fresh Peach Cobbler

    Tuesday, Aug 16, 2011 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "I don't know what I can say that hasn't already been said -- this is wonderful! Since so many people increased the peach count to 4, I followed suit, and am happy I did. Someone mentioned brown sugar for the peaches, and I liked that idea too, so I used 1/2 c. brown plus 1/4 c. white sugar. I won't change a thing -- it's perfection! I served i..."

    Reviewed Vegetable Stir-Fry

    Saturday, Aug 13, 2011 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "This is a delicious stir fry, but beware, it makes tons! It says 4 servings, but it's more like 12. I made for a hungry dinner party of 9 and had plenty of leftovers. Also, there's just not enough sauce for all those veggies -- I had to double it. These are the reasons for 4 stars instead of 5. It's a terrific mix of veggies - the pineapple is ..."

    Reviewed Summer Corn Salad

    Saturday, Aug 13, 2011 on
     |  5 Reviews  |  By Little Bee
    LinMarie says:

    "Great salad - very fresh and colorful. I used red onion, cut back on the oil by about half, and used red wine vinegar sparingly -- just a few shakes. It made a wonderful summer lunch. Definitely a keeper."


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