Linorama

"Perfection! My husband is large-bean-phobic, but he loved this dish with its perfect balance of flavors. This recipe converted him! I omitted the oil; and I didn't have any fresh parsley, so I threw a little dried parsley in my lemon juice and allowed it to sit while I prepared the rest. I'm sure it would be even better with fresh, but it was w..."

Oct 30, 2012 on Food.com

"We avoid salt, so I was excited to see we can still enjoy Rotel tomatoes! Who knew they would be so easy to make? I didn't take any seeds out of the peppers, so my tomatoes turned out plenty hot, and I skipped the salt substitute all together. It took about an hour of cooking time to get them reduced, and I froze 4 bags for use in recipes. I u..."

Apr 30, 2012 on Food.com

"I'm a believer - thanks for a perfect recipe! This has MUCH better flavor and texture than traditional steaming -- I'll always do it this way now. Thanks!"

Oct 31, 2011 on Food.com

"I made half the recipe and the only changes I made were to omit the cheese and not peel the eggplant. Oh my goodness, is it ever good! I noticed the flavor got even better as it cooled a bit, so next time I'll let it sit 10 minutes before digging in like you do for lasagna. (If we can wait that long! So glad to have this recipe - thank you!"

Sep 19, 2011 on Food.com

"Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!"

Sep 8, 2011 on Food.com

"I don't know what I can say that hasn't already been said -- this is wonderful! Since so many people increased the peach count to 4, I followed suit, and am happy I did. Someone mentioned brown sugar for the peaches, and I liked that idea too, so I used 1/2 c. brown plus 1/4 c. white sugar. I won't change a thing -- it's perfection! I served i..."

Aug 16, 2011 on Food.com

"This is a delicious stir fry, but beware, it makes tons! It says 4 servings, but it's more like 12. I made for a hungry dinner party of 9 and had plenty of leftovers. Also, there's just not enough sauce for all those veggies -- I had to double it. These are the reasons for 4 stars instead of 5. It's a terrific mix of veggies - the pineapple is ..."

Aug 13, 2011 on Food.com

"Great salad - very fresh and colorful. I used red onion, cut back on the oil by about half, and used red wine vinegar sparingly -- just a few shakes. It made a wonderful summer lunch. Definitely a keeper."

Aug 13, 2011 on Food.com

"We like this delicious and healthy muffin! In order to make it vegan, I used a flax egg. I then made minor changes to suit my taste -- measured the cinnamon on the scant side, and followed Lalaoula's lead and reduced the brown sugar to 1/4c. Loved it! Next time I will increase the salt a little. I got 12 not-too-sweet muffins from the batch an..."

Jul 17, 2011 on Food.com

"Who would have thought of making samosas in crescent roll dough? These are a big hit -- the filling is spot-on, and the crescent roll dough makes them so easy. So what if it's not traditional? I also like that they're baked instead of fried. Daughter loves them in her lunchbox -- they're as good cold as hot! I didn't make the sauce, only the s..."

Apr 4, 2011 on Food.com