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"Hi! I am planning to bake cupcakes tomorrow for the first time and had a few substitution questions about my recipe that I was hoping someone could help me with...
It calls for several sticks of unsalted butter... Would it be okay to use margarine instead? And does it have to be unsalted? It also calls for a little bit of sea salt... Can I ju..."
Jan 3, 2013 on Food.com