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    Member since Aug 2007

    Chef #550949

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Chicken Thighs

    Thursday, Aug 29, 2013 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "This was a quick and easy weekday chicken dish. I followed the recipe as written however at the end after adding the vinegar I lowered the heat and let the chicken simmer in the sauce for about 20 minutes. Very tender. Served this to my mother and husband. Both were impressed. I would definitely make this again."

    Reviewed Drea's Spicy Orange Shrimp

    Sunday, Feb 19, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By Domesticated Drea
    LinMarie says:

    "This recipe is great! I have a ton of oranges to use so this recipe was perfect. I actually used fresh squeezed orange juice. I did however make a couple of changes because I did not have all the ingredients on hand. I used polenta instead of cornstarch and I used red pepper flakes instead of the dried peppers. I must say the polenta used as a coa..."

    Reviewed How Scallops are Supposed to Be Made

    Friday, Dec 23, 2011 on
     |  31 Reviews  |  By mikey & ev
    LinMarie says:

    "This recipe is quick and easy. It is perfect when you are looking for a good meal that taste good and takes no time. Definitely a keeper."

    Reviewed Jamin's Tilapia With Spicy Dark Sauce

    Thursday, Sep 22, 2011 on
     |  14 Reviews  |  By jApZerlearns2c00k41
    LinMarie says:

    "This was good but not great. A little too salty. I used lemon juice instead of lime juice (did not have any lime juice on hand). I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty."

    Reviewed Black Bean Burgers

    Thursday, Sep 15, 2011 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were great! Never made black bean burgers thought it would be nice to try something different. Had all of the ingredients at home minus the cilantro. Instead I used an 1/8 tsp of cumin...Yummy! Would definitely make again. Cooked them on the grill pan and served with salsa on top instead of in a bun. Husband thought they were great in fact h..."

    Reviewed Smoked Paprika Chicken Breast

    Friday, Jun 24, 2011 on
     |  25 Reviews  |  By JustJanS
    LinMarie says:

    "Very nice! I cooked the chicken on a grill pan. I had some leftover marinade that I used on sweet potatoes. Overall would make again with a little more spice."

    Reviewed Thai Salmon on Asian Slaw

    Tuesday, Apr 26, 2011 on
     |  8 Reviews  |  By PaulaG
    LinMarie says:

    "Very good! Made this over the weekend for my husband and a friend. I am not a fan of peanuts or peanut butter so I used roasted slivered almonds and almond butter instead. Everyone raved and said this is a definite make again."

    Reviewed Crock Pot Whole Chicken

    Wednesday, Nov 11, 2009 on
     |  713 Reviews  |  By Kathy at
    LinMarie says:

    "This chicken recipe is fabulous! I put the seasoning in a large ziplock bag, placed the chicken in the bag and gave it a couple of great shakes. Placed the onion in the bottom of the crockpot, put the chicken on top and set it to low. It cooked for over 6 hours. This chicken was tender and moist. The gravy was wonderful. Served with mixed steamed..."

    Reviewed Bok Choy With Ginger Vinaigrette

    Wednesday, Sep 17, 2008 on
     |  7 Reviews  |  By cookiedog
    LinMarie says:

    "Good dish. Served it with maple glazed salmon and brown rice. Will definitely make again."

    Reviewed Turkey Cutlets With Balsamic-Brown Sugar Sauce

    Monday, Jun 30, 2008 on
     |  11 Reviews  |  By *Asha*
    LinMarie says:

    "Great dish! I coated the turkey cutlets with Almond meal instead of the flour. Didn't change anything else. My husband cleaned his plate and told me how great my dinner was. This is a dish I will definitely make again."


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