Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Drea's Spicy Orange Shrimp
"This recipe is great! I have a ton of oranges to use so this recipe was perfect. I actually used fresh squeezed orange juice. I did however make a couple of changes because I did not have all the ingredients on hand. I used polenta instead of cornstarch and I used red pepper flakes instead of the dried peppers. I must say the polenta used as a coat..."
Feb 19, 2012 on Food.com
Reviewed How Scallops are Supposed to Be Made
"This recipe is quick and easy. It is perfect when you are looking for a good meal that taste good and takes no time. Definitely a keeper."
Dec 23, 2011 on Food.com
Saved Recipe Black Bean Burgers by ratherbeswimmin'
Nov 17, 2011 on Food.com
Reviewed Jamin's Tilapia With Spicy Dark Sauce
"This was good but not great. A little too salty. I used lemon juice instead of lime juice (did not have any lime juice on hand). I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty."
Sep 22, 2011 on Food.com
Reviewed Black Bean Burgers
"These were great! Never made black bean burgers thought it would be nice to try something different. Had all of the ingredients at home minus the cilantro. Instead I used an 1/8 tsp of cumin...Yummy! Would definitely make again. Cooked them on the grill pan and served with salsa on top instead of in a bun. Husband thought they were great in fact he..."
Sep 15, 2011 on Food.com
Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise
"These are very good. This is the third time I've made them. The first time I grilled them, second time I put them in a fry pan and the third time on the grill pan. The fry pan was the best! Made them for 5 people and everyone raved. Very hard to keep them together but great flavor. Will continue to make. Thanks "
Jul 14, 2011 on FoodNetwork.com
Reviewed Smoked Paprika Chicken Breast
"Very nice! I cooked the chicken on a grill pan. I had some leftover marinade that I used on sweet potatoes. Overall would make again with a little more spice."
Jun 24, 2011 on Food.com
Reviewed Thai Salmon on Asian Slaw
"Very good! Made this over the weekend for my husband and a friend. I am not a fan of peanuts or peanut butter..."
Apr 26, 2011 on Food.com
Advertisement