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Reviewed Balsamic Chicken Thighs
Thursday, Aug 29, 2013 on Food.com
“This was a quick and easy weekday chicken dish. I followed the recipe as written however at the end after adding the vinegar I lowered the heat and let the chicken simmer in the sauce for about 20 minutes. Very tender. Served this to my mother and husband. Both were impressed. I would definitely make this again." ”
Reviewed Drea's Spicy Orange Shrimp
Sunday, Feb 19, 2012 on Food.com
“This recipe is great! I have a ton of oranges to use so this recipe was perfect. I actually used fresh squeezed orange juice. I did however make a couple of changes because I did not have all the ingredients on hand. I used polenta instead of cornstarch and I used red pepper flakes instead of the dried peppers. I must say the polenta used as a co... ”
Thursday, Sep 22, 2011 on Food.com
“This was good but not great. A little too salty. I used lemon juice instead of lime juice (did not have any lime juice on hand). I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty." ”
Reviewed Black Bean Burgers
Thursday, Sep 15, 2011 on Food.com
“These were great! Never made black bean burgers thought it would be nice to try something different. Had all of the ingredients at home minus the cilantro. Instead I used an 1/8 tsp of cumin...Yummy! Would definitely make again. Cooked them on the grill pan and served with salsa on top instead of in a bun. Husband thought they were great in fact ... ”
Thursday, Jul 14, 2011 on FoodNetwork.com
“These are very good. This is the third time I've made them. The first time I grilled them, second time I put them in a fry pan and the third time on the grill pan. The fry pan was the best! Made them for 5 people and everyone raved. Very hard to keep them together but great flavor. Will continue to make. Thanks " ”
Reviewed Beef and Cannellini Bean Minestrone
Monday, Dec 13, 2010 on FoodNetwork.com
“Great soup! I used ground lamb instead of beef. The smell in the house while cooking the soup was sensational. Husband thought it was great, ate some the next day. Made homemade croutons from French bread to sprinkle on top. ”