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    LinzScissors

    North Dakota

    Chef #251521

    North Dakota

    Joined: Oct 12, 2005

    14 reviews by LinzScissors

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Super Simple " Eye"talian Meatball Casserole
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     |  By Chef1MOM~Connie

    "Followed exactly as written, didn't use jalape?os, used gluten free quinoa noodles. Used Jenny o turkey meatballs for a quick and easy supper. Turned out great, both kids (3 & 14 mo. like it. Will make again."

    Mar 9, 2013 on Food.com

    Recipe #273654

    Reviewed Ground Beef Stroganoff (Like Hamburger Helper
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     |  By wyojess

    "wonderful! tasted just like hamburger helper. added onions and garlic to the beef as it was cooking."

    Sep 27, 2011 on Food.com

    Recipe #283223

    Reviewed Low Salt / Sodium Low Fat Turkey Sloppy Joes
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     |  By Quickdrawmatty

    "Very good recipe! Slightly different from beef sloppy joes, but still has nice flavors and healthier! Only thing I did different was reduce the brown sugar to 1 tbsp and skipped the jalapeno's because our 16 mo old was eatting this with us. Will make again, thanks for sharing."

    Sep 9, 2011 on Food.com

    Recipe #364976

    Reviewed Fluffy Eggless Pancakes
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     |  By L00k

    "Wonderful! I used the whole wheat flour option and exchanged the veggie oil for a heaping tbsp of apple sauce. To boost the "healthy factor" I added a tbsp of wheat germ & a handful of chopped strawberries to the batter. My 16 mo old daughter loved them topped with peanut butter, and I topped mine with peanut butter and real maple syrup. Thank..."

    Sep 4, 2011 on Food.com

    Recipe #250212

    Reviewed Fresh Tomato and Spinach Pasta
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     |  By HeartbreakLullaby8389

    "I did not rate this as I used it as a starter recipe...I tweeked it with spices a lot. I wilted the spinach first and set it aside. I used a mini food processor to chop up the tomatoes. To the sauce I added: fennel, basil, oregano, thyme, baking soda (to remove some acidity and a little bit of sugar - not much, just enough to take the sourness o..."

    Sep 4, 2011 on Food.com

    Recipe #111377

    Reviewed Winter Fruit Salad
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     |  (1 person found this helpful) |  By Lvs2Cook

    "This was super easy and very good. Made this for a side dish at my daughter's 1st Birthday Party. Even my dad liked it, and he is not a fruit eatter. Only change I made was I used apple juice instead of orange juice because that's what I had on hand. Turned out great still. Thanks for sharing."

    Sep 3, 2011 on Food.com

    Recipe #195816

    Reviewed Basic Muffin Recipe
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     |  By Pink_Diamond

    "Great recipe! I used 3/4 c. whole wheat flour and 1/4 c. all purpose flour instead to make it healthier. I also substituted 1/4 c. applesauce for the oil. They tasted great! I added 3/4 c. blueberries. So much healthier than out of a box and so easy! Thank you for the recipe!"

    Aug 29, 2010 on Food.com

    Recipe #426920

    Reviewed Creamy Tortilla Soup-Vegetarian
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     |  By carolinajen4

    "Made this last night as we were stormed in during a blizzard and needed something to warm us up. I halved the recipe since I had a 1/2 a can of refried beans in the fridge, but other than that I followed the recipe exactly. It was awesome, tastes just like the chicken tortilla soup I make. Husband and I didn't miss the chicken at all. Super ea..."

    Dec 27, 2009 on Food.com

    Recipe #218229

    Reviewed Vegetarian Taco Soup
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     |  By Junebug

    "This soup was very good, I didn't have navy beans or black-eyed peas, so I used butter beans and kidney beans for those two. Other than that no changes. Both me and DH liked it. Added shredded cheddar cheese on top with some crackers and tobasco. Perfect on a cold rainy night like tonight."

    Sep 11, 2009 on Food.com

    Recipe #29121

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey
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     |  By Beeks

    "This was so good! You really can't tell that it is ground turkey. Only thing I did different was I added a jalapeno (we like our chili a little hotter. Great chili recipe! Will be making again!"

    Sep 4, 2009 on Food.com

    Recipe #79308

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