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Linzi Jordan

Indiana

Chef #623331

Indiana

Joined: Oct 22, 2007

Birthday: Aug 30

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37 reviews by Linzi Jordan

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Finally! Blondies Like They Should Be

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| By [Entropy]

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"Very good! I used dark brown sugar and white chocolate chips!"

Aug 9, 2011 on Food.com

Recipe #133230

Reviewed Kittencal's Baked Beans and Ground Beef Casserole

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| By Kittencalskitchen

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"I can't believe that I forgot to rate this! It was excellent!"

Oct 21, 2009 on Food.com

Recipe #138440

Reviewed Pork Chops With Apples & Stuffing

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| By Kellogs

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"This was so yummy! I didn't think one can of filling and one box of stuffing was enough (my family is big on stuffing so I doubled those two and kept the amount of chops the same. It was great! Except next time I'll only use 1 1/2 cans apple. This was soooo filling, too!"

Oct 21, 2009 on Food.com

Recipe #108306

Reviewed Summer Salad Sandwich

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| By cbreezie904

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"I dont like it with pickles, I use cucumbers and if I don't have the cheese i just nix it! But this is so good and can almost always be a go-to lunch in your refrigerator!"

Jul 9, 2009 on Food.com

Recipe #114415

Reviewed 7 Layer Bean Dip

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| By Marilee

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"soooo good! It took me a while longer to get it all put together becuase I had to eat all the avocado mixture that was left in the bowl! I love the cool sour cream layer! This is great! I left off the olives and am garnishing with jalepenos!"

Jul 7, 2009 on Food.com

Recipe #31639

Reviewed Reese's Original Peanut Butter Chip Cookies

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| By EMcooks

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"I like these much better with the chips rather than a cookie made with peanut butter. The cookies are very light, I almost overcooked them because I thought they weren't done yet!Very good!"

Jun 26, 2009 on Food.com

Recipe #289943

Reviewed Classic Nestle Toll House Cookies

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| By Super Wifey

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"this is great...I actually make these without the chocolate because of love the taste of the cookie part!my hint...double the vanilla and salt!"

Feb 8, 2009 on Food.com

Recipe #346361

Reviewed To Die for Crock Pot Roast

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| By yooper

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"This recipe was very good. I made a 3 lb. roast and cooked it for three hours. I used the recipe exactly. When the roast was finished, I boiled the gravy with a little flour to thicken and served over mashed baby red potatoes. It was very good. I am not used to the flavor; I would prefer a different recipe but this really was great!Thanks!"

Jan 20, 2009 on Food.com

Recipe #27208

Reviewed Snow Salad

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| By Melanie Davis Whitaker

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"I liked this but didn't much care for the cherries...it was the peel. I think it would be yummy with coconut sprinkled on top with almonds!"

Jan 10, 2009 on Food.com

Recipe #39385

Reviewed Snow Fudge

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| By MissHeather

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"YUM! I love the taste that the sour cream gave it! I am used to using mini marshmallows in fudge and I really liked the consistency that the marshmallow creme gave!"

Jan 10, 2009 on Food.com

Recipe #132954

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Linzi Jordan

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37 reviews by Linzi Jordan

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