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    Linzosaurus

    Philadelphia, PA

    Chef #329162

    Philadelphia, PA

    Joined: Jun 27, 2006

    13 reviews by Linzosaurus

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Parmesan Lemon Herb Brown Rice
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      |  By Engrossed

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    "Amazing! The texture of the rice was perfect, the parmesan added a wonderful creaminess, and the lemon was the perfect finish. I can't wait to make this again and again."

    Apr 15, 2010 on Food.com

    Recipe #251997

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "Wow. This was incredible! Definitely a recipe that I'll continue to eat long after Phase 1. I used Morningstar Crumbles instead of meat and left out the fennel seeds and alcohol. It's so hearty though that I'm not even sure it needs the meat!"

    Aug 4, 2008 on Food.com

    Recipe #83464

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "I doubled the spices following others' suggestions. I think it still needed something though -- maybe some salt. I used pinto beans instead of chickpeas because it's what I had on hand and did half sweet potato half white. I left out the cilantro because I don't like the taste and served it with naan. Very easy and tasty!"

    Jul 8, 2008 on Food.com

    Recipe #84474

    Reviewed Weight Watchers Chicken and Cheese Casserole
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      |  By Budgiegirl

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    "I thought this was pretty good. I used Quorn brand "chik'n" strips, Amy's organic cream of mushroom soup, and soy milk instead of skim. I also added breadcrumbs to the top. I found it pretty tasty, but would probably use a different soup next time and would add some vegetable like peas or broccoli into the mix. Thanks Budgiegirl!"

    Jun 19, 2008 on Food.com

    Recipe #158634

    Reviewed Five (Or More! Ingredient Garlic Quinoa
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      |  By Happy Harry #2

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    "I thought this was a good base recipe. I used 1/2 vegetable broth 1/2 water for the liquid. I also added mushrooms at the beginning and parmesan cheese at the end. Yum!"

    Apr 16, 2008 on Food.com

    Recipe #121064

    Reviewed Lemon Shrimp With Pasta and Basil
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      |  (1 person found this helpful) |  By FLUFFSTER

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    "This was super easy to make, which is always a plus. I accidentally used too much garlic, but it still tasted great. However, I did find that I didn't have nearly enough liquid to coat the pasta, so I will probably double the "sauce" in the future."

    Feb 7, 2008 on Food.com

    Recipe #247455

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "This was amazing. Very easy to make and so creamy. I made this for Thanksgiving and my mom didn't want me to take any of the leftovers home with me because she wanted them all to herself!"

    Nov 22, 2007 on Food.com

    Recipe #34059

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Since I'm vegetarian, I substituted Gimme Lean imitation sausage for the meat. Believe it or not, this recipe still turned out amazing. So versatile, so simple, and so delicious (even the meat-eating boyfriend loved it. Thanks Kittencal!"

    Nov 6, 2007 on Food.com

    Recipe #69173

    Reviewed 7 Layer Bean Dip
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      |  By Marilee

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    "I made this for an office picnic and it was the first thing to go. Simply delicious and SO easy to make! I will definitely make again. Thanks!"

    Sep 18, 2007 on Food.com

    Recipe #31639

    Reviewed Three Bean Salad
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      |  By *~Christine~*

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    "Everything came together in about 15 minutes, prep included and turned out great. There was quite a lot more dressing than I preferred and I would probably cut it in half for next time. I also substituted celery for green pepper, which gave it a nice bite. Very versatile recipe!"

    Jul 19, 2007 on Food.com

    Recipe #10268

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