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    Lioness

    West Coast - US

    Chef #485869

    West Coast - US

    Joined: Apr 18, 2007

    19 reviews by Lioness

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Roasted Broccoli
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      |  By Southern Sugar Dumplin

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    "I used sesame oil and toasted some sesame seeds to sprinkle onto was a big hit!"

    Sep 4, 2011 on Food.com

    Recipe #185261

    Reviewed Flourless Peanut Butter Cookies
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      |  By Bev

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    "These were great!!! I made a few changes because I'm allergic to peanuts. Instead of peanut butter I used tehini. My husband is allergic to sugar so I substituted agave necter. He's a vegan so instead of an egg I used a tablespoon of applesauce and cut in a peeled persimmon. They cooked faster than the peanut butter cookies but they were fant..."

    Dec 25, 2009 on Food.com

    Recipe #17943

    Reviewed Lemon Herb Quinoa
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      |  By Mirj

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    "It is absolutely fantastic. The Lemon adds a very nice flavor. Its wonderful as a side dish for company. Simply wonderufl.Thank you!"

    Apr 3, 2009 on Food.com

    Recipe #65131

    Reviewed Soft Oven Polenta
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      |  By ClareVH

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    "Fantastic & Very forgiving. I made 3 batches. I spilled 1/2 the liquid out of one of them and it tastes just as good as the others. I made one batch using feta cheese and it was AMAZING. Another batch was made completely vegan using sundried tomatoes as suggested by one of the reviewers and that too is superb. This is a MAJOR winner. I will ..."

    Jun 15, 2008 on Food.com

    Recipe #84268

    Reviewed Citron (Etrog Pomander
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      |  By Mirj

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    "I've done this for years and it really helps sweeten the new week after Havdallah!"

    Jan 6, 2008 on Food.com

    Recipe #257989

    Reviewed Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers
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      |  (1 person found this helpful) |  By Cookgirl

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    "I made this last night for Chanukah. They were good but very small. I didn't realize they are basically cookies. Next time I'll double the recipe so that I can make them bigger.I subsituted agave nectar in place of the sugar. Didn't use the dates or apricots or egg wash. They look fantastic and taste better. My only very tiny complaint is ..."

    Dec 7, 2007 on Food.com

    Recipe #135695

    Reviewed Watermelon Gazpacho
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      |  By Kittencalskitchen

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    "I made this for a dinner party and it was a really big hit (once people got up enough nerve to try it. I might add less green pepper next time because several of the guests commented that they really enjoyed it except for the green pepper. My husband who is on a raw food diet loved it. It was quick easy and provided a really nice exotic touch...."

    Jul 30, 2007 on Food.com

    Recipe #100020

    Reviewed Cornmeal Pizza Crust
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      |  By Kittencalskitchen

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    "I've made this twice and I enjoy it but really needed to modify it to get the right cornmeal consistancy. I added 7 cups of white flour and 2 1/2 cups of corn meal. The flavor is great and I will be making this again."

    Jul 30, 2007 on Food.com

    Recipe #182022

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "I made this for a dinner party and doubled the recipe. I froze the leftover dough. This tasted great, looked great, and is far far better than anything I can get in a pizzaria. Thank you for sharing we really enjoyed it!"

    Jul 30, 2007 on Food.com

    Recipe #70165

    Reviewed Cream of Celery Soup
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      |  By scooter the bear

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    "This recipe is OUTSTANDING! I modified it only slightly as I was trying for cream of potato. I cut the celery down to 1 cup of chopped celery and added 1 diced potato. I also added 1 TBS celery seed. I will definitely be making this recipe frequently. I really loved it. Thank you for sharing!"

    Jul 30, 2007 on Food.com

    Recipe #210819

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