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    Liralen Li

    Longmont, CO

    Chef #518624

    Longmont, CO

    Joined: Jun 15, 2007

    Birthday: Oct 02

    5 reviews by Liralen Li

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pancakes British Style
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      |  By Sackville

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    "Excellent proportions to this for just a light enough batter without it being too thin. My son loves these with a little sugar or lemon curd. I like them with chestnut cream."

    Jun 12, 2009 on Food.com

    Recipe #110485

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "Lovely. It was really, really good. I just did half a batch and used a 1/4 tsp of powdered garlic and a 1/4 tsp of powdered ginger as well; but they turned out succulent, tender, and my eight-year-old who won't touch anything new ate five joints. That was amazing."

    Feb 2, 2009 on Food.com

    Recipe #44888

    Reviewed Simple Boil and Bake Crispy Chicken Wings
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      |  By Seamor

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    "Turned out really crispy and wonderful! Ready for any sauce to be applied after the broiling. My only mistake was putting the wings flat on a cookie sheet instead of on a broiling pan and I set off the smoke alarms. :- But I think if I'd used a broiling pan it would have been just fine."

    Feb 2, 2009 on Food.com

    Recipe #330504

    Reviewed Beignets
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      |  By CookbookCarrie

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    "My six-year-old son wanted beignets, and so he did all the mixing while I put everything for half this recipe into a bowl for him. He mixed and mixed, and then I finished off the dough. The dough was very plastic and nice in the morning, easy to roll out, even after gently flattening it and kneading it a few times to distribute stuff. I frie..."

    Jan 10, 2008 on Food.com

    Recipe #86144

    Reviewed Blueberry Ice Cream
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      |  By Kim D.

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    "I did half the recipe, with only a 1/2 cup of sugar, and it turned out really well in my counter-top quart ice cream maker."

    Dec 9, 2007 on Food.com

    Recipe #91781

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