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"Excellent proportions to this for just a light enough batter without it being too thin. My son loves these with a little sugar or lemon curd. I like them with chestnut cream."
"Lovely. It was really, really good. I just did half a batch and used a 1/4 tsp of powdered garlic and a 1/4 tsp of powdered ginger as well; but they turned out succulent, tender, and my eight-year-old who won't touch anything new ate five joints. That was amazing."
"Turned out really crispy and wonderful! Ready for any sauce to be applied after the broiling. My only mistake was putting the wings flat on a cookie sheet instead of on a broiling pan and I set off the smoke alarms. :-) But I think if I'd used a broiling pan it would have been just fine."
"My six-year-old son wanted beignets, and so he did all the mixing while I put everything for half this recipe into a bowl for him. He mixed and mixed, and then I finished off the dough. The dough was very plastic and nice in the morning, easy to roll out, even after gently flattening it and kneading it a few times to distribute stuff. I frie..."