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    Liralen Li

    Member since Jun 2007

    Chef #518624

    From Longmont, Colorado

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes British Style

    Friday, Jun 12, 2009 on
     |  10 Reviews  |  By Sackville
    LinMarie says:

    "Excellent proportions to this for just a light enough batter without it being too thin. My son loves these with a little sugar or lemon curd. I like them with chestnut cream."

    Reviewed Caramelized Chicken Wings

    Monday, Feb 2, 2009 on
     |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Lovely. It was really, really good. I just did half a batch and used a 1/4 tsp of powdered garlic and a 1/4 tsp of powdered ginger as well; but they turned out succulent, tender, and my eight-year-old who won't touch anything new ate five joints. That was amazing."

    Reviewed Simple Boil and Bake Crispy Chicken Wings

    Monday, Feb 2, 2009 on
     |  15 Reviews  |  By Ba4Hire
    LinMarie says:

    "Turned out really crispy and wonderful! Ready for any sauce to be applied after the broiling. My only mistake was putting the wings flat on a cookie sheet instead of on a broiling pan and I set off the smoke alarms. :-) But I think if I'd used a broiling pan it would have been just fine."

    Reviewed Beignets

    Thursday, Jan 10, 2008 on
     |  19 Reviews  |  By CookbookCarrie
    LinMarie says:

    "My six-year-old son wanted beignets, and so he did all the mixing while I put everything for half this recipe into a bowl for him. He mixed and mixed, and then I finished off the dough. The dough was very plastic and nice in the morning, easy to roll out, even after gently flattening it and kneading it a few times to distribute stuff. I frie..."

    Reviewed Blueberry Ice Cream

    Sunday, Dec 9, 2007 on
     |  45 Reviews  |  By Kim D.
    LinMarie says:

    "I did half the recipe, with only a 1/2 cup of sugar, and it turned out really well in my counter-top quart ice cream maker."


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