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"For once I didn't tweak the recipe. This came out great; we sliced it up and tossed it back in the oven with pizza toppings on it. Delicious!I'll upload a photo in a bit, too."
"Excellent recipe - we didn't have any problems at all with wrappers tearing. A tip for rolling squares; roll first in one direction, then turn the rolling pin 90 degrees and roll some more.We were out of wax paper, but flouring them seemed to work as long as we didn't stack too many at once."
"This was delicious. I was out of all-purpose flour, so I used about half a cup each of whole wheat and bread flour. It was good both with my chili soup and simply buttered."
"This recipe tasted very good, but it didn't rise. Next time I will not add the salt and the yeast in the same step - apparently this can kill the yeast.I also had trouble with my first batch not cooking in the middle, but I'm pretty sure that's because my oven isn't heating properly. The second batch I baked hotter and it was fine."
"We liked these ok, but recommend increasing the baking time considerably. About 5 extra minutes did it for our last batch. We're at an altitude of about 8,000 ft, which may have made the difference. Since the smallest ca n of pumpkin we could find was 2 cups, we had to double the recipe and got sick of doughy cookies pretty quickly. Fortunatel..."
"A decent recipe, but this came out a lot more bitter than we like it. I think next time we'll try slicing it thinner before we salt it, and see if that helps."