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    LisAnn1671

    Charlotte NC

    Chef #684070

    Charlotte NC

    Joined: Dec 11, 2007

    Birthday: Jan 06

    39 reviews by LisAnn1671

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "Good but not great. I think my banana nut bread recipe is better and more moist. I followed the directions to a tee, and just found it to be so-so. Probably just not suited for my taste buds, plenty of other folks have loved it! I will be making 'Why-I-Joined-Zaar Carrot Cake' next."

    Apr 30, 2010 on Food.com

    Recipe #67256

    Reviewed Vanilla Chip Maple Cookies
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      |  By MackinacBride

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    "Wow these rare good!!! I didn't have pecans, so I used walnuts (which we prefer anyway. I agree that the frosting is not needed, andI thought it actually took away from the cookie flavor. Also, next time I will probably add 1/2 tsp. of salt, I think every cookie needs it. Thank you for a great recipe though, this is definately a keeper!!"

    Dec 19, 2009 on Food.com

    Recipe #41507

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This was really delicious. I subbed a few things (family prefernce and added some seasoning- but left it basically the same. I also baked it in an 8x8 glass dish, with one crust on bottom and one on top. A good homemade crust really puts it over the top. Excellent comfort food. Thank you for posting!!!!"

    Dec 3, 2009 on Food.com

    Recipe #10744

    Reviewed Hush Puppies (Made Easy
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      |  By Darlene Summers

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    "The flavor was good, but mine completely fell apart in the fryer. The longer they cooked, the more they separated. Any idea what the problem is??? I will try AND rate again."

    Dec 1, 2009 on Food.com

    Recipe #35727

    Reviewed Maple Oat Nut Scones - Starbucks
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      |  By Charmie777

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    "These are very good and very addictive (for me anyway. I've never had one from Starbucks, and now I will never need to. I can probably make an entire batch, for less than they would charge for one. Thanks for a great recipe."

    May 21, 2009 on Food.com

    Recipe #157241

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "We absolutely love this recipe. The look, or presentation is not an issue for us, so I never brown it first, mostly to save time. I mix the spices and rub it all over the loin, then place inside a reynolds cooking bag and bake according to their instructions. Very moist and tasty!"

    Apr 21, 2009 on Food.com

    Recipe #5408

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "GREAT french toast. My only change is to mix it all in the food process or with a mixer, just to avoid flour lumps! And the flour is just what I had been missing all of these years. Best french toast I've ever eaten. Thanks for posting!"

    Mar 21, 2009 on Food.com

    Recipe #90674

    Reviewed Interesting Crock Pot Chicken
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      |  By Manda

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    "This was a very easy and delicious meal. We don't eat mushrooms, so I omitted them. In the last hour, after mixing all ingredients well, I added another can of chicken broth and 2 1/2 c of uncooked egg noodles, and reduced heat to low. Everyone loved it, and I will put it in our regular rotation. Thanks for a great recipe."

    Mar 14, 2009 on Food.com

    Recipe #26845

    Reviewed Venison Steak Marinade
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      |  By JustJan

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    "This is a great way to prepare venison. I soaked the steaks in saltwater for about 30 minutes (to remove the wild taste, then thoroughly rinsed before putting in marinade. I double the recipe, it didn't seem enough to cover the 6 small steaks I had. My children all ate it, and none of them had any idea it wasn't beef. Thank you!"

    Dec 17, 2008 on Food.com

    Recipe #119158

    Reviewed Grilled Honey Garlic Pork Chops
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      |  By Dancer^

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    "Quick, easy and oh so delicious! I grilled boneless pork chops the first time, and made the mistake of using all of the sauce before and during grilling. It was so yummy I had to make more for dipping! Tonight it's going on chicken. I have to reprint the recipe because I gave the original to a friend to try. Thanks for a great recipe!"

    Nov 13, 2008 on Food.com

    Recipe #59311

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