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"Good but not great. I think my banana nut bread recipe is better and more moist. I followed the directions to a tee, and just found it to be so-so. Probably just not suited for my taste buds, plenty of other folks have loved it! I will be making 'Why-I-Joined-Zaar Carrot Cake' next."
Apr 30, 2010 on Food.com
"Wow these rare good!!! I didn't have pecans, so I used walnuts (which we prefer anyway. I agree that the frosting is not needed, andI thought it actually took away from the cookie flavor. Also, next time I will probably add 1/2 tsp. of salt, I think every cookie needs it. Thank you for a great recipe though, this is definately a keeper!!"
Dec 19, 2009 on Food.com
"This was really delicious. I subbed a few things (family prefernce and added some seasoning- but left it basically the same. I also baked it in an 8x8 glass dish, with one crust on bottom and one on top. A good homemade crust really puts it over the top. Excellent comfort food. Thank you for posting!!!!"
Dec 3, 2009 on Food.com
"The flavor was good, but mine completely fell apart in the fryer. The longer they cooked, the more they separated. Any idea what the problem is??? I will try AND rate again."
Dec 1, 2009 on Food.com
"These are very good and very addictive (for me anyway. I've never had one from Starbucks, and now I will never need to. I can probably make an entire batch, for less than they would charge for one. Thanks for a great recipe."
May 21, 2009 on Food.com
"We absolutely love this recipe. The look, or presentation is not an issue for us, so I never brown it first, mostly to save time. I mix the spices and rub it all over the loin, then place inside a reynolds cooking bag and bake according to their instructions. Very moist and tasty!"
Apr 21, 2009 on Food.com
"GREAT french toast. My only change is to mix it all in the food process or with a mixer, just to avoid flour lumps! And the flour is just what I had been missing all of these years. Best french toast I've ever eaten. Thanks for posting!"
Mar 21, 2009 on Food.com
"This was a very easy and delicious meal. We don't eat mushrooms, so I omitted them. In the last hour, after mixing all ingredients well, I added another can of chicken broth and 2 1/2 c of uncooked egg noodles, and reduced heat to low. Everyone loved it, and I will put it in our regular rotation. Thanks for a great recipe."
Mar 14, 2009 on Food.com
"This is a great way to prepare venison. I soaked the steaks in saltwater for about 30 minutes (to remove the wild taste, then thoroughly rinsed before putting in marinade. I double the recipe, it didn't seem enough to cover the 6 small steaks I had. My children all ate it, and none of them had any idea it wasn't beef. Thank you!"
Dec 17, 2008 on Food.com
"Quick, easy and oh so delicious! I grilled boneless pork chops the first time, and made the mistake of using all of the sauce before and during grilling. It was so yummy I had to make more for dipping! Tonight it's going on chicken. I have to reprint the recipe because I gave the original to a friend to try. Thanks for a great recipe!"
Nov 13, 2008 on Food.com