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    Lisa Bingham

    Chef #35418

    Joined: Mar 17, 2002

    6 reviews by Lisa Bingham

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  (6 people found this helpful) |  By Rhonda

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    "It was good. I left out the butter. I cut the recipe in half and it was still a lot of food. I would definately make this again. I also used low fat sour cream and no fat cream of mushroom soup."

    Mar 30, 2002 on Food.com

    Recipe #15242

    Reviewed Apple Pancakes
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      |  (5 people found this helpful) |  By Aroostook

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    "I loved this recipe. It was good even without syrup! This recipe reminds me of something they would serve at a bed and breakfast. I used Fuji apples and it gave the pancakes a bit more sweetness."

    Mar 30, 2002 on Food.com

    Recipe #23219

    Reviewed Orange Chicken Crock Pot
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      |  (5 people found this helpful) |  By Mirj

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    "The instructions forget to mention what to do with the bell peppers. I assumed that I added them to the bottom of the crockpot with the onions, etc. Otherwise, this recipe was great!"

    Mar 27, 2002 on Food.com

    Recipe #16501

    Reviewed Orange Chicken Crockpot
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      |  By Mirj

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    "The instructions forget to mention what to do with the bell peppers. I assumed that I added them to the bottom of the crockpot with the onions, etc. Otherwise, this recipe was great!"

    Mar 27, 2002 on Food.com

    Recipe #18753

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "The chicken was very tender. My husband who is a meat-and-potatoes man loved it! I used non fat soup and milk to help bring down the fat content. I also only used half the amount of butter that it called for and it still turned out great! Very easy to prepare. I think next time, I will leave out the swiss cheese. I think it would taste just ..."

    Mar 26, 2002 on Food.com

    Recipe #3470

    Reviewed Chicken, Gravy And Stuffing
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      |  (15 people found this helpful) |  By Gingerbear

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    "The chicken was very tender. My husband who is a meat-and-potatoes man loved it! I used non fat soup and milk to help bring down the fat content. I also only used half the amount of butter that it called for and it still turned out great! Very easy to prepare. I think next time, I will leave out the swiss cheese. I think it would taste just ..."

    Mar 26, 2002 on Food.com

    Recipe #21337

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