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    Lisa Clarice

    California

    Chef #1316860

    California

    Joined: Jul 06, 2009

    5 reviews by Lisa Clarice

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Apple Butter Pumpkin Pie
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      |  By CindiJ

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    "Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year..."

    Dec 9, 2011 on Food.com

    Recipe #146755

    Reviewed Rhubarb Sticky Buns
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      |  (5 people found this helpful) |  By pies & cakes & cookies ohmy!

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    "These sticky buns are really good. I did change a few things. I used rhubarb AND strawberries and mixed them together with the brown sugar. I didn't use the butter in the crumble - didn't need it. I added 1 tsp cinnamon, 1 tsp orange zest, and 1/4 cup orange juice to the batter. Orange goes amazingly well with rhubarb and strawberries. I also used..."

    May 15, 2011 on Food.com

    Recipe #165750

    Reviewed Crock Pot Apple Butter
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      |  By Bev

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    "This apple butter is super easy to make and delicious, but it never really got thick for me. I called a friend who makes apple butter all the time and she said it's suppose to be thick. I think I cooked it way too long in the crock pot maybe. This apple butter tastes great though, just wish it was thicker. Since I made this recipe, I posted my own..."

    Dec 7, 2009 on Food.com

    Recipe #70016

    Reviewed Sarah's Vegan Oatmeal Amazingness Cookies
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      |  By The Bad Cook

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    "Egg replacers are often made with parts of the egg, so true vegans might not want to even use egg replacers. My suggestion is to use a banana in place of an egg. Works amazingly well in any cookie recipe and you can't even taste "banana" flavor (only just a bit. One banana is worth 2 eggs. So this recipe could use 1/2 banana instead of an egg or ..."

    Jul 7, 2009 on Food.com

    Recipe #378932

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "These vegan carrot cake cupcakes are really good! Very moist and good with or without frosting. I used half wheat flour and half white flour, decreased the sugar just a bit, added 1/4 cup shredded coconut and 1/2 cup raisins, and added an extra 1/2 teaspoon cinnamon. Perfect! I frosted them with a vegan lemon buttercream frosting. So good!!"

    Jul 6, 2009 on Food.com

    Recipe #164551

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