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    Lisa Clarice

    Member since Jul 2009

    Chef #1316860

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Butter Pumpkin Pie

    Handle
    Friday, Dec 9, 2011 on Food.com
     |  4 Reviews  |  By CindiJ
    LinMarie says:

    "Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year..."

    Reviewed Rhubarb Sticky Buns

    Handle
    Sunday, May 15, 2011 on Food.com
     |  (6 people found this helpful) |  26 Reviews  |  By pies & cakes & cookies ohmy!
    LinMarie says:

    "These sticky buns are really good. I did change a few things. I used rhubarb AND strawberries and mixed them together with the brown sugar. I didn't use the butter in the crumble - didn't need it. I added 1 tsp cinnamon, 1 tsp orange zest, and 1/4 cup orange juice to the batter. Orange goes amazingly well with rhubarb and strawberries. I also used..."

    Reviewed Crock Pot Apple Butter

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "This apple butter is super easy to make and delicious, but it never really got thick for me. I called a friend who makes apple butter all the time and she said it's suppose to be thick. I think I cooked it way too long in the crock pot maybe. This apple butter tastes great though, just wish it was thicker. Since I made this recipe, I posted my own..."

    Reviewed Sarah's Vegan Oatmeal Amazingness Cookies

    Handle
    Tuesday, Jul 7, 2009 on Food.com
     |  2 Reviews  |  By The Bad Cook
    LinMarie says:

    "Egg replacers are often made with parts of the egg, so true vegans might not want to even use egg replacers. My suggestion is to use a banana in place of an egg. Works amazingly well in any cookie recipe and you can't even taste "banana" flavor (only just a bit). One banana is worth 2 eggs. So this recipe could use 1/2 banana instead of an egg or ..."

    Reviewed Eggless Vegan Carrot Cake Cupcakes

    Handle
    Monday, Jul 6, 2009 on Food.com
     |  54 Reviews  |  By XxXxkittykat
    LinMarie says:

    "These vegan carrot cake cupcakes are really good! Very moist and good with or without frosting. I used half wheat flour and half white flour, decreased the sugar just a bit, added 1/4 cup shredded coconut and 1/2 cup raisins, and added an extra 1/2 teaspoon cinnamon. Perfect! I frosted them with a vegan lemon buttercream frosting. So good!!"

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