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I live in California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!
I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.
I also make jams and fruit butters every season. All my jam recipes are less sugar and/or made with honey or fruit concentrate.
Give my recipes a try and let me know what you think. Thanks!