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    Lisa Clarice

    Santa Cruz

    Chef #1316860

    Santa Cruz

    Joined: Jul 06, 2009

    My Journal

    Added Recipe Photo to Delicious Healthy Low Fat Muffins

    Dec 29, 2011 on Food.com

    Shared Recipe Delicious Healthy Low Fat Muffins

    "These muffins are loaded with only good for you ingredients and have lots of options - be creative! I will suggest different options where possible or just make the recipe as stated for a deliciously moist and flavorful muffin for breakfast or afternoon snack."

    Dec 29, 2011 on Food.com

    Reviewed Apple Butter Pumpkin Pie

    "Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year ..."

    Dec 9, 2011 on Food.com

    Shared Recipe Cinnamon Rolls

    "These cinnamon rolls are really delicious and easy to make. I make the dough the night before and assemble them, so in the morning just pop in the oven. These are great with or without frosting.

    Original recipe came from Epicurious with a few of my own changes. Enjoy!"

    Jul 17, 2011 on Food.com

    Shared Recipe Raspberry Apple Honey Jam

    "This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors.

    This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!"

    Jul 17, 2011 on Food.com

    Saved Recipe Buttercream Frosting by Chef Gina Calina

    Jul 4, 2011 on Food.com

    Saved Recipe Ultra Moist Starbucks Chocolate Cake (Or Cupcakes) by New Mom Kate

    Jul 4, 2011 on Food.com

    Shared Recipe Strawberry, Rhubarb, Orange, Honey Jam

    "This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry, rhubarb, orange, and honey, with just a little cinnamon. Super easy to make and you won't be disappointed. This recipe makes 8 half pint jars."

    May 22, 2011 on Food.com

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    About Me

    I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation!

    I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option.

    Give my recipes a try and let me know what you think. Thanks!

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