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    Lisa Gay

    Indiana- northern part...Notre Dame area

    Chef #129255

    Indiana- northern part...Notre Dame area

    Joined: Feb 29, 2004

    Birthday: Apr 25

    My Journal

    Shared Recipe Butternut Pasta

    "Creamy sweet and savory butternut sauce baked with your favorite pasta. This is a great comfort food! The prep time assumes the squash is already cooked and mashed."

    Jan 8, 2012 on Food.com

    Reviewed Individual Molten Lava Cakes

    "I was looking for a copycat of the Applebee's recipe. This is very close. Served it with a dip of vanilla ice cream and covered in chocolate sauce. Awesome, even warmed up the second day. This one goes in my keepers file! Thanx for sharing!"

    Jan 2, 2012 on Food.com

    Saved Recipe Individual Molten Lava Cakes by wicked cook 46

    Jan 2, 2012 on Food.com

    Saved Recipe Individual Molten Lava Cakes by wicked cook 46

    Jan 2, 2012 on Food.com

    Saved Recipe Lemon Coconut Tassies by evelyn/athens

    Jan 1, 2012 on Food.com

    Saved Recipe Lemon Coconut Tassies by evelyn/athens

    Jan 1, 2012 on Food.com

    Reviewed Chocolate Peanut Butter Fudge

    "Well Mizz Nezz, you've done it again! Another show stopper! I have added this one to my Christmas cookbook as well as my candy cookbook. This is the perfect consistency and flavor. I can easily compare it to the Macinaw Fudge I bought when I was there. Thanx for sharing!"

    Jan 1, 2012 on Food.com

    Saved Recipe Chocolate Peanut Butter Fudge by MizzNezz

    Jan 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a nursing instructor at a small private college. I didn't become a nurse until I was 40, so I appreciate the opprtunity for my career change! I have been married for 31+ yrs. to the most wonderful guy! I love cooking for him and my family!

    Favorite Foods

    CHOCOLATE! Followed closely by anything with pasta in it. And I love sour cream recipes too. And let us not forget cooking with wine! Alas, I have cooked my way into "unhealthyness" and am now experimenting with an occassional recipe that is actually good for me! This site has been the most helpful in that endeavor. Thanx to everybody who contributes!

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