Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Reviewed Oven Roast Beef
Wednesday, Oct 29, 2014 on Food.com
“Delicious and tender. Could cut it with a fork. Made as directed, sliced it, put it back in the gravy and baked another 30 minutes. Soooooo....good! Will be serving leftovers with a slice of smoked provolone on a Hawaian bread bun. And I think I';ll use the leftover gravy in veggie soup. That';s a win-win! Thanks for sharing!" ”
Reviewed Sour Cream Coffee Cake
Monday, Sep 22, 2014 on Food.com
“I';ve made this recipe for years and it';s great as written. But now that we';re older, I look for ways to reduce fat. So I tried it with low fat Greek yogurt instead of the sour cream. It is excellent! I can highly recommend this one! Thanks for sharing :)" ”
Sunday, Apr 27, 2014 on Food.com
"Unlike some of the others, I am fortunate enough to see most of my old recipes. What happened to my unpublished ones that I had for safe keeping? And how do I post new recipes from this site to my recipe box? I think we need to consider going back to the ok'd way because there were far fewer problems. I'm a charter member and I can't find my way ar..."
Monday, Feb 10, 2014 on Food.com
Reviewed Corn Tortillas
Monday, Jan 27, 2014 on Food.com
“I';ve tried tortillas before but never had as good a success as I did with this recipe. The others were just ok and a pain to make because they kept sticking to the tortilla press. Your instructions solved that problem, thank you! The ziplock bag is a must...they peeled right off, nice and round without tearing. I did add the guar gum as some... ”
Reviewed Apple Butter Muffins
Sunday, Jan 26, 2014 on Food.com
“Yummy! I used peach butter since that';s what I had (we live in Amish country and I bought it on impulse only to discover I didn';t have any ideas for using it all up!), and I doubled the baking powder and baking soda. The end result was a really light and lovely muffin that semi-collapsed during the baking. Guess I should have just doubl... ”