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    Lisa Hainline

    Member since Feb 2003

    Chef #73528

    From Longmont

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahogany Beef Stew

    Friday, Nov 9, 2012 on
     |  (1 person found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "always a crowd pleaser! good with venison or elk too!"

    Reviewed Mexican Coleslaw

    Friday, Aug 15, 2003 on
     |  18 Reviews  |  By Mille®
    LinMarie says:

    "Absolutely delicious although I changed it a bit...added cumin seed instead of celery seed and used red pepper in place of the green. Good warm, cold or room temp. A simple, impressive and healthy side dish!Lisa"

    Reviewed Lebkuchen (Spice Bars)

    Wednesday, Feb 26, 2003 on
     |  2 Reviews  |  By Shawnee TX
    LinMarie says:

    "I have made this numerous times, double and triple the recipe and it's always a hit! My German friends said it's quite authentic,too. I do make more glaze than the recipe calls for and add some of the ground almonds to glaze as well for decoration. Sometimes, I also add lemon extract when I don't have a real lemon in the house and it works perf..."

    Reviewed Stuffed Cabbage Rolls

    Tuesday, Feb 25, 2003 on
     |  (12 people found this helpful) |  77 Reviews  |  By MizzNezz
    LinMarie says:

    "I used this recipe for a potluck dish and it was well received and absolutely delicious. I only changed the meat used...I mix ground lamb and beef and it's fantastic. I also used a red pepper due to my own preference for its taste."


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