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I cook, I garden, I write, I fool with other artsy things as the mood strikes.
If I was stranded on a deserted isle and could only have one cookbook with me, it would be Joy of Cooking (one of the older editions).
To eat, I love Indian food, biryani's, tandori etc., and Thia food. But to cook, pasta dishes like shrimp and linguini in a lemon cream sauce with artichokes. Now I'm making myself hungry.....