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    Lisa J.S.

    Tyngsboro, MA

    Chef #531749

    Tyngsboro, MA

    Joined: Jul 06, 2007

    Birthday: Feb 28

    5 reviews by Lisa J.S.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hawaiian Sweet Bread for the Bread Machine
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      |  By Khandi Howard

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    "Delicious! Although, I did make a few amendments. First, I used a 6 oz. can of pineapple orange juice in place of the water, making up the difference with 2 oz water. I also used orange extract instead of lemon. I used the dough cycle on my bread machine, took it out when done and then wrapped it in plastic wrap to let it rest for 10 min. I ..."

    Feb 15, 2011 on Food.com

    Recipe #92216

    Reviewed Roasted Cauliflower Soup
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      |  By Alan in SW Florida

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    Nov 2, 2009 on Food.com

    Recipe #320942

    Reviewed Potato Soup
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      |  By Shannonmc

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    "This was delicious! I did use chicken broth in place of the water though, but still added 1 bouillon cube. I increased the onion to 1 cup (personal preference and added about 1 tsp. of thyme. Also, instead of thickening with flour, I used about 4-5 T. of instant mashed potatoes."

    Mar 7, 2009 on Food.com

    Recipe #45990

    Reviewed Sweet Potatoes With Pecan Praline Streusel
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      |  By MommyMakes

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    "This was delicious!!! I only used about 1/2 the amount of marshmallows though, just enough to cover the top. The pecan praline topping was the best part...everyone loved it. Thanks for posting!"

    Nov 28, 2008 on Food.com

    Recipe #144573

    Reviewed Pineapple and Sour Cream Muffins
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      |  By Evie*

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    "These were "OK," but I don't think that I will be making them again. They are not sweet at all, but like the other reviewers suggested, you could add more sugar. I made the mistake of using the paper muffin tin liners which are now stuck to the bottom of the muffins, so I wouldn't do that again. I also had to add a little milk (1/2 c. to the b..."

    Nov 19, 2007 on Food.com

    Recipe #9973

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