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    Lisa Kaehn

    Member since May 2003

    Chef #86672

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Chocolate Cake Squares

    Wednesday, Sep 17, 2003 on
     |  (2 people found this helpful) |  18 Reviews  |  By Bev
    LinMarie says:

    "My daughter wanted me to make this for her B-Day cake. It was everything the comments above said that it would be. So rich though that you just need about the size of a piece of fudge,because it is so sweet!"

    Reviewed Nana's Chocolate Frosting

    Thursday, Aug 7, 2003 on
     |  (1 person found this helpful) |  33 Reviews  |  By MizzNezz
    LinMarie says:

    "Better than frosting in a can. Fantastic flavor, very chocolatey!"

    Reviewed Chocolate Cake

    Thursday, Aug 7, 2003 on
     |  54 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Moist and delicious best describes this cake. I used Nana's chocolate frosting recipe by Mizz Nezz ontop of the cake and it tasted like something you would pay $5-$8. for at a restaurant."

    Reviewed Saucy Salisbury Steak

    Thursday, Aug 7, 2003 on
     |  (1 person found this helpful) |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "Great flavor! This is a new favorite in our house. "

    Reviewed Tasty Tuna

    Sunday, Jul 13, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By Clifford Boren
    LinMarie says:

    "it was very tasta i loved how he added the red wine vinegarin my opinion it was very tastylil blondi"

    Reviewed Pesto

    Thursday, Jun 26, 2003 on
     |  93 Reviews  |  By Rita~
    LinMarie says:


    Reviewed Tartar Sauce

    Sunday, May 25, 2003 on
     |  (1 person found this helpful) |  139 Reviews  |  By PanNan
    LinMarie says:

    "This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!"

    Reviewed Broken Spoke's Chicken-Fried Steak

    Tuesday, May 20, 2003 on
     |  (3 people found this helpful) |  16 Reviews  |  By Miss Annie
    LinMarie says:

    "The chicken fried steak was out of this world, but I do believe there was a tpyo. on the Cream Gravy recipe. I tried the gravy recipe as printed above and both my husband and I were sick to our stomachs. I tried it again with equal amounts of grease and flour (1/4 cup each). This worked better for us and was just as tasty. "


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