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Lisa Kaehn

Chef #86672

Joined: May 20, 2003

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8 reviews by Lisa Kaehn

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed German Chocolate Cake Squares

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| (2 people found this helpful) | By Bev

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"My daughter wanted me to make this for her B-Day cake. It was everything the comments above said that it would be. So rich though that you just need about the size of a piece of fudge,because it is so sweet!"

Sep 17, 2003 on Food.com

Recipe #18575

Reviewed Nana's Chocolate Frosting

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| (1 person found this helpful) | By MizzNezz

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"Better than frosting in a can. Fantastic flavor, very chocolatey!"

Aug 7, 2003 on Food.com

Recipe #31114

Reviewed Chocolate Cake

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| By Cindy Lynn

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"Moist and delicious best describes this cake. I used Nana's chocolate frosting recipe by Mizz Nezz ontop of the cake and it tasted like something you would pay $5-$8. for at a restaurant."

Aug 7, 2003 on Food.com

Recipe #25080

Reviewed Saucy Salisbury Steak

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| (1 person found this helpful) | By MizzNezz

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"Great flavor! This is a new favorite in our house. "

Aug 7, 2003 on Food.com

Recipe #22761

Reviewed Tasty Tuna

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| (1 person found this helpful) | By Clifford Boren

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"it was very tasta i loved how he added the red wine vinegarin my opinion it was very tastylil blondi"

Jul 13, 2003 on Food.com

Recipe #15323

Reviewed Pesto

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| By Rita~

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"Awesome!!!!!!"

Jun 26, 2003 on Food.com

Recipe #49909

Reviewed Tartar Sauce

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| (1 person found this helpful) | By PanNan

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"This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!"

May 25, 2003 on Food.com

Recipe #47077

Reviewed Broken Spoke's Chicken-Fried Steak

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| (3 people found this helpful) | By Miss Annie

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"The chicken fried steak was out of this world, but I do believe there was a tpyo. on the Cream Gravy recipe. I tried the gravy recipe as printed above and both my husband and I were sick to our stomachs. I tried it again with equal amounts of grease and flour (1/4 cup each. This worked better for us and was just as tasty. "

May 20, 2003 on Food.com

Recipe #34496

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Lisa Kaehn

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8 reviews by Lisa Kaehn

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