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    Lisa Kaye

    Lohrville, IA

    Chef #211685

    Lohrville, IA

    Joined: Apr 24, 2005

    Birthday: Jan 26

    My Journal

    Saved Recipe Microwave Chocolate Mug Brownie by Wheres_the_Beef?

    Apr 23, 2013 on Food.com

    Saved Recipe Cheesy Chicken Rice Burritos by Nasseh

    Apr 15, 2013 on Food.com

    Saved Recipe Hot Fudge Oreo Gourmet Cheesecake by aviva

    Feb 12, 2013 on Food.com

    Saved Recipe Rich Fudge Ribbon Bundt Cake by Wildflour

    Feb 12, 2013 on Food.com

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    "I love this bread! I have tried making loaves of bread in the past and always failed. This came out perfect. I mixed the dough in the bread machine (dough cycle) then punched down and placed in a loaf pan. Then let it double in size again. Baked at 350 for about 25 minutes. turned out great."

    Jan 24, 2013 on Food.com

    Saved Recipe Country White Bread or Dinner Rolls (Bread Machine) by DDW

    Jan 24, 2013 on Food.com

    Saved Recipe Christmas Morning Rolls by barefootmommawv

    Jan 23, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a physical therapist assistant. I have loved to cook ever since I was in the 6th grade. I have been doing a lot of baking the last couple of years (cakes, pies, and cheesecakes). I love to try new recipes.

    I like to make everything from scratch.

    Favorite Foods

    My favorite foods are chocolate cake with peanut butter frosting and chocolate chip cookies. I also love seafood.

    I am famous for making Cheese potato casserole, turtle cheese cake and strawberry cream cheese pie.

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