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    Lisa Lisa Ann

    California

    Chef #492740

    California

    Joined: May 01, 2007

    23 reviews by Lisa Lisa Ann

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Rice a Roni from Scratch in the Microwave
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      |  (1 person found this helpful) |  By jackieblue

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    "This was a very simple recipe to follow with ingredients I had in the pantry. I like that I can control the sodium. The timing was exactly right. As was mentioned, I left the rice in the microwave while I finished the rest of dinner and fluffed it just before serving. It stayed hot and was ready when I was. Thanks for a go to side dish."

    Oct 7, 2011 on Food.com

    Recipe #295833

    Reviewed Iranian Barley Soup
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      |  By winkki

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    "Pretty tasty, just a bit bland for me. My husband loved it. I used parsley instead of the mint and did not fry the onions first. I'm in agreement that frying them first would probably be a good idea to add more taste. It made A LOT of a very healthy and filling dish :-"

    Feb 21, 2011 on Food.com

    Recipe #94377

    Reviewed Sweet Spicy Turnips
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      |  By Derf

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    "I really wanted this to be good and the recipe certainly isn't flawed, but I didn't care for the dish. I am going to blame it on just not being a big turnip fan, I guess. In my opinion, if you aren't very fond of turnips to begin with, this recipe isn't going to change your mind. Sorry. UPDATE: My husband really liked this recipe."

    Jan 31, 2011 on Food.com

    Recipe #61180

    Reviewed Rice Veracruz
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      |  By Manami

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    "This turned out perfect. I used canned tomatoes and added a pinch of cumin. I served it with broiled white fish fillets. Thanks for posting it. It's a keeper!"

    Oct 11, 2010 on Food.com

    Recipe #303104

    Reviewed Stuffed Bell Peppers With Rice and Veggies
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      |  By Boomette

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    "It was a nice way of using up some fresh veggies, but I found the final result a bit bland. If I make it again, I'm going to add tomato sauce to the rice mixture."

    Sep 13, 2010 on Food.com

    Recipe #281017

    Reviewed Carolina Honey BBQ Sauce
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      |  By Mysterygirl

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    "This was very good BBQ sauce with ingredients on hand. I used organic ketchup from Trader Joe's and it is very "tomato-e", so that was a bit strong. I used it on chicken breasts and the leftovers were 10 times better than the first serving. I will make it again and try cider vinegar and a bit less ketchup. Thanks for making dinner easy!"

    Sep 12, 2010 on Food.com

    Recipe #36622

    Reviewed Capellini Pomodoro
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      |  By Josie M

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    "My husband and I found this to be a restaurant quality dish. I used linguini because that's what I had. Like a previous review, I used the basil cube from Trader Joe's, but fresh would have been better. I added a splash of good balsamic vinegar towards the end for added flavor. Thanks for making this dish easy to make. One note, the instructi..."

    Aug 28, 2010 on Food.com

    Recipe #29124

    Reviewed Better Than Olive Garden Pasta Pomodoro
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      |  By Vina

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    "Yep! 5 stars...this was just like eating out at a restaurant. I used 1/3 cup oil, 4 cloves of garlic, and linguini because that was the pasta I had available. I also used 3 frozed basil cubes, but fresh would have been better. Lastly, I added a splash of good balsamic vinegar towards the end. My husband said "fresh gourmet italian". Thanks f..."

    Aug 28, 2010 on Food.com

    Recipe #70032

    Reviewed Yellow Curry
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      |  By Chef #606382

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    "Really good curry flavor...I made it with beef sirloin and didn't have fish sauce, so substituted soy sauce. Will definitely make this again, but plan to use less oil next time. Thanks for submitting this recipe!"

    Aug 18, 2010 on Food.com

    Recipe #359002

    Reviewed Basque Eggs
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      |  By damienducks

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    "My husband and I loved this dish. I made the vegetarian option using cooking spray. We did not miss the sausage. I also added chopped zucchini. It went very nicely with the tomatoes and seasoning. Making the wells for the eggs worked great. We'll definitely make this again!"

    Aug 16, 2009 on Food.com

    Recipe #321127

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