Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ulysses, PA currently in Martinsburg, WV
Chef #183684
Ulysses, PA currently in Martinsburg, WV
Joined: Dec 29, 2004
Birthday: Oct 05
"I made this just to try the crust and we loved it. I doubled it and made 3 large and 2 small calzones so everyone could pick their own filling. Yum!"
Mar 3, 2012 on Food.com
"So Simple, SOOOOO GOOOD!! The only problem I had was that my broccoli was pretty crunchy but I'm blaming that on the low wattage microwave that I'm using. I used skim milk instead of the soy but otherwise as written....Thanx so much for posting. This was a perfect lunch. I had it with 7 ff saltines for a 4 point total :"
Jan 7, 2009 on Food.com
"Oh my dear Lord this is good!! I think I made comments the whole time I was eating it. I used lemon cake, lemon pudding and a diet orange soda...perfection. I cut the cake into 16 "normal" size pieces so I can have it for only 2 points...then it doesn't sound as bad when I eat two : Thank you so much I can't wait to try chocolate cake w/cherry co..."
Jan 6, 2009 on Food.com
"Yummy Yummy!! Thanks for posting this! I think weight watchers is so easy because of all you wonderful ppl at the zaar. Made these as written except added a capful of vanilla to the egg and sugar mixture. And FYI make sure the cookies are completely cooled before putting in the fluff or they turn into ooey gooey sliders. I'm impatient and found th..."
Jan 5, 2009 on Food.com
"Yummy! I guess you must be my chef of the week because this is the 3rd recipe of yours I have tried...(I just changed my name, it was Mama Soule : Anywho...this was soooo good. It's things like this that makes weight watchers easy!! I opted for the extra points and had it with the sour cream. Thanx alot for posting :"
Jan 5, 2009 on Food.com
"OMGG!!! This is soooo good. It's funny cuz as it was cooking, I thought "this smells really odd" But the taste it wonderful. I had to use creole seasoning, because i thought I had cajun, but did not...otherwise made as stated. Thank u a hundred times over...I had this with 3 one point breadsticks for a 3 point lunch...AWESOME !!"
Jan 2, 2009 on Food.com
"Thank you so much mariposa. I just started weight watchers and am having a hard time giving up all of my favorite snacks. (I'm a BIGTIME munchie person But now I can have rice krispie treats...one of my all time favorites. I had to count my 2pts before I even cut them because I kept sneaking bites out of the pan...and then of course had to eat th..."
Jan 1, 2009 on Food.com
"Five stars based on flavor alone. These were delicious, however, mine turned to mush in the pan...I'm sure it was my fault, I have a habit of dumping instead of measuring and I think I way over did the chicken stock..Everyone loved them anyway....will try again...and will try to be more acurate :"
Jan 1, 2009 on Food.com
"I really wanted to love this recipe....but I didn't. I thought it was way too sweet. I waited until the last 10 minutes to put the cheese on. I do think that maybe it could be tweaked to my liking, but as is, I prolly won't make again. (Sorry"
Dec 31, 2008 on Food.com
"MMMMM. This was so yummy. I've just started WW and was really happy to find so many recipes on here. This one is so good, it will be a favorite lunch while I'm slimming down : It doesn't even taste like diet food. I'm not sure that I like the ginger yet, I'll decide after it has time to "season" Thank u so much for posting."
Dec 31, 2008 on Food.com
Advertisement