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"Yummy! Used a bag of Simply Potatoes hashbrowns from the refrigerated section. It's the green bag, about 20 oz. It was just the right amount. They were already thawed and the casserole came out perfectly. I didn't add any veggies since the hashbrowns were Southwest Style. Next time I would mix some cheese with the eggs."
Mar 27, 2013 on Food.com
"Yummy!! Made it without nuts. Just used one can of Pillsbury Grands biscuits. Used one stick of butter, that was plenty."
Dec 26, 2012 on Food.com
"Really good. Go ahead and use a whole pound of meat. I had cooked a pound of ground turkey and put half of it in the recipe, but didn't know what to do with the other half. I just dumped the rest in. Next time I will either add a little more ketchup to the mix, or dollop a little on the tops. Husband said I could make these again so they must be g..."
Sep 21, 2010 on Food.com
"I used Mint Oreos and lite (Neufatchel cream cheese. I set each one on a fork and dipped them in melted chocolate. Very yummy! They tasted like the Girl Scouts Thin Mint cookies. I suggest putting the dough in the fridge for an hour or two before you roll them into balls."
Feb 22, 2010 on Food.com
"Yummy! The top is like a buttery cookie crust. I didn't have a square pan so I made it in a rectangular pan, smaller than a 9x13 pan. Just don't eat too much like I did or you might get a tummy ache."
May 25, 2009 on Food.com
"Yummy! The chocolate chips are a must. They are too moist, though. I think next time I will make it in a slightly bigger pan."
May 9, 2009 on Food.com
"Yummy and really easy. I like the fact that it doesn't have a crust or hashbrowns in it."
Apr 8, 2009 on Food.com
"I love these! I have them all the time for breakfast. Sometimes I make ham and egg peanut butter sandwiches too. Oh, and most of the time I put cheese on too!"
Mar 20, 2009 on Food.com
"Yummy! It was soupy even after adding the flour/water mixture. I would just add the flour next time. I used a pork tenderloin instead of beef. I added a sweet potato also."
Mar 18, 2009 on Food.com
"These are yummy! A little surprise of jelly inside. Easy to make."
Mar 6, 2009 on Food.com