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    Lisa P.

    Racine, WI

    Chef #39713

    Racine, WI

    Joined: May 03, 2002

    My Journal

    Saved Recipe Scrumptious Thai Coconut Red Curry by surfin' chef

    9 days ago on Food.com

    New Topic Question:Easy Cherry Jello in Cooking Q & A

    "Easy Cherry Jello

    Is the amount of water correct? One box of 3oz Jello calls for 1 cup boiling water and 1 cup cold water. So 2 boxes of 3 oz (or 1 box of 6 oz) calls for 2 cups boiling water and 2 cups cold water...
    wondering if it would be a bit strong if only using a total of ..."

    Apr 11, 2013 on Food.com

    Saved Recipe Applesauce Gelatin Squares by bmcnichol

    Apr 10, 2013 on Food.com

    Saved Recipe Muriel's Orange Jello Dessert by Sharon in Ontario. Canada

    Apr 10, 2013 on Food.com

    Reviewed Breakfast Casserole Supreme

    "Yummy! Used a bag of Simply Potatoes hashbrowns from the refrigerated section. It;s the green bag, about 20 oz. It was just the right amount. They were already thawed and the casserole came out perfectly. I didn;t add any veggies since the hashbrowns were Southwest Style. Next time I would mix some cheese with the eggs."

    Mar 27, 2013 on Food.com

    Saved Recipe Shredded Potato Baskets With Cheese and Bacon #5FIX by Souxie

    Mar 23, 2013 on Food.com

    Saved Recipe Brie Bread by An American in Spain

    Mar 23, 2013 on Food.com

    Saved Recipe Hash Browns Quiche by Jellyqueen

    Mar 23, 2013 on Food.com

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