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"A-MAZING!! I made this for an office birthday and no one suspected it was vegan, and I didn't bother telling them. I've made many, many non-vegan cakes for the office and this one got the most "mmmm's" and "ooohhhh's" and "YUM's"!! I doubled the recipe to make a double layer cake with whole dipped strawberries on top. A stellar presentatio..."
"So yum.I just made this for a dinner party we're hosting tomorrow. I'm not sure it will make it till then! :)I did exactly as the recipe said and couldn't be more pleased with the results. Can't wait to dig into some chunky bread with our guests! I'm also very intrigued by the stuffed mushroom idea. Mmmm... The hubby also tho..."
"Yum! These are very tasty. I tried the first two in a hot skillet, then switched to a pizza stone pre-heated in a 450 oven - two minutes on each side. Hubby and I ate the first four w/ olive oil and the last with our indian lental soup. PS - the oil goes in w/ the water. :)"
"YUM! This was tricky for me to make, only because my mortar wasn't big enough. I will probably try it in the blender next time (which will be soon!).It's got a wonderful and complex bite to it that went perfectly with steamed artichokes."
"These are very good and great for parties. The convenience of being able to make them so far ahead is such a help.The flavor is deep and earthy and the puff pastry lends a buttery lightness."
"Oh my gosh! I LOVE these little bits of heaven!The creamy/salty feta with the chewy sweet/tart cranberries is a killer combo. Perfect make-ahead finger food for parties.Thanks so much - this will be in my repertoire for sure. :)"
"Oh YUM! These are very easy and a great little snack. I actually ended up with more than 5 dozen. I also had to add just a bit of water to get the dough to come together - about 1-2 Tbsp.They smelled SO good in the oven - like a really great country breakfast.I'll probably increase the cayenne pepper or maybe try it with pepper Jack..."
"So very GOOD!!! Like my husband said - these are what peanut butter cookies should be like! Creamy, moist and flavorful - not brittle and greasy.A couple notes - I only got about 40 cookies, which makes sense...if you have two 10 inch logs and cut them in 1/2 slices, that's whatcha get.I rolled my dough between two sheets of cling wrap. ..."
"Another winner, Bev!I make all the cakes for the birthdays in my office and EVERYONE just declared this to be their new favorite!! :) (Even though I forgot to bring the sauce, darn it.)I wasn't sure about the sauce, but am very sorry I didn't have it, as I really think it would have added to the experience. The cake is not nearly as swe..."
"Oh! Forgot to add that the instructions should caution against heating the mixture in step 2 beyond 115 F. You don't want to kill the yeast."