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    Lisa Pizza

    Member since Apr 2002

    Chef #38260

    From Soquel (near Santa Cruz)

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed mexican chocolate cake

    Handle
    Thursday, Mar 2, 2006 on Food.com
     |  35 Reviews  |  By kleigh83
    LinMarie says:

    "A-MAZING!! I made this for an office birthday and no one suspected it was vegan, and I didn't bother telling them. I've made many, many non-vegan cakes for the office and this one got the most "mmmm's" and "ooohhhh's" and "YUM's"!! I doubled the recipe to make a double layer cake with whole dipped strawberries on top. A stellar presentatio..."

    Reviewed Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv

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    Friday, Jan 13, 2006 on Food.com
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "So yum.I just made this for a dinner party we're hosting tomorrow. I'm not sure it will make it till then! :)I did exactly as the recipe said and couldn't be more pleased with the results. Can't wait to dig into some chunky bread with our guests! I'm also very intrigued by the stuffed mushroom idea. Mmmm... The hubby also tho..."

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas

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    Sunday, Jan 2, 2005 on Food.com
     |  54 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "Yum! These are very tasty. I tried the first two in a hot skillet, then switched to a pizza stone pre-heated in a 450 oven - two minutes on each side. Hubby and I ate the first four w/ olive oil and the last with our indian lental soup. PS - the oil goes in w/ the water. :)"

    Reviewed Mojo Picon (Garlic Sauce)

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    Saturday, Apr 17, 2004 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By canarygirl
    LinMarie says:

    "YUM! This was tricky for me to make, only because my mortar wasn't big enough. I will probably try it in the blender next time (which will be soon!).It's got a wonderful and complex bite to it that went perfectly with steamed artichokes."

    Reviewed Crispy Mushroom Pinwheels

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    Saturday, Apr 17, 2004 on Food.com
     |  2 Reviews  |  By spatchcock
    LinMarie says:

    "These are very good and great for parties. The convenience of being able to make them so far ahead is such a help.The flavor is deep and earthy and the puff pastry lends a buttery lightness."

    Reviewed Cranberry Feta Pinwheels

    Handle
    Saturday, Apr 17, 2004 on Food.com
     |  (3 people found this helpful) |  150 Reviews  |  By Derf
    LinMarie says:

    "Oh my gosh! I LOVE these little bits of heaven!The creamy/salty feta with the chewy sweet/tart cranberries is a killer combo. Perfect make-ahead finger food for parties.Thanks so much - this will be in my repertoire for sure. :)"

    Reviewed Smoky Cheese Bites

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    Monday, Apr 5, 2004 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By SilentCricket
    LinMarie says:

    "Oh YUM! These are very easy and a great little snack. I actually ended up with more than 5 dozen. I also had to add just a bit of water to get the dough to come together - about 1-2 Tbsp.They smelled SO good in the oven - like a really great country breakfast.I'll probably increase the cayenne pepper or maybe try it with pepper Jack..."

    Reviewed Chocolate Peanut Butter Pinwheels

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    Monday, Feb 9, 2004 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By ChipotleChick
    LinMarie says:

    "So very GOOD!!! Like my husband said - these are what peanut butter cookies should be like! Creamy, moist and flavorful - not brittle and greasy.A couple notes - I only got about 40 cookies, which makes sense...if you have two 10 inch logs and cut them in 1/2 slices, that's whatcha get.I rolled my dough between two sheets of cling wrap. ..."

    Reviewed Chocolate-Glazed Coconut-Almond Cake

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    Tuesday, Dec 9, 2003 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Bev
    LinMarie says:

    "Another winner, Bev!I make all the cakes for the birthdays in my office and EVERYONE just declared this to be their new favorite!! :) (Even though I forgot to bring the sauce, darn it.)I wasn't sure about the sauce, but am very sorry I didn't have it, as I really think it would have added to the experience. The cake is not nearly as swe..."

    Reviewed German Dark Rye Bread

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    Monday, Nov 24, 2003 on Food.com
     |  18 Reviews  |  By Dee514
    LinMarie says:

    "Oh! Forgot to add that the instructions should caution against heating the mixture in step 2 beyond 115 F. You don't want to kill the yeast."

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