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Lisa S

Chef #67303

Joined: Jan 08, 2003

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9 reviews by Lisa S

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Oreo Balls

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| By New Nana

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"Made these for my mom's 70th birthday and everyone loved them. I did make them smaller because they are so decadent. The only trouble I had was the dipping which was a little messy! Next time i will try to find an easier way but I don't think there is one :Very very YUMMY!!!!"

Sep 24, 2007 on Food.com

Recipe #52035

Reviewed Refreshing Mojito by the Pitcher Mojitos

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| By Rita~

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"This is definitely my new summer drink recipe! I made them at a Memorial Day BBQ & they were such a huge hit! I went through about 40 limes and 2 bunches of mint! I could not make the pitchers fast enough. Next time I will squeeze all the lime juice ahead of time so I will be ready. I did reduce the sugar to about 2/3 cup. I also played around wit..."

May 30, 2007 on Food.com

Recipe #66947

Reviewed Tiny Cinnamon Rolls

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| By ratherbeswimmin'

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"these taste so good and are very easy to make! kids love them!!"

Mar 14, 2004 on Food.com

Recipe #25723

Reviewed Carrot Cake

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| (1 person found this helpful) | By Kym in Ohio

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"I love this carrot cake version! It is very moist & the cake is not overly sweet like some I have tasted. I made a sheet cake & everyone love it!"

Oct 24, 2003 on Food.com

Recipe #28684

Reviewed Emeril's Garlicky Bread Soup

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| (1 person found this helpful) | By Mysterygirl

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"I LOVE garlic & this is very good! I added some sausage & escarole for a change. "

Aug 18, 2003 on Food.com

Recipe #15012

Reviewed Italian Peasant Soup

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| By ratherbeswimmin'

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"I love this soup! I substitute escarole for the spinach and serve with fresh italian bread. great comfort food!"

May 22, 2003 on Food.com

Recipe #51699

Reviewed Chicken Breast Ala Escarole

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| By Marie

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"If you like escarole you will love this! Be careful not to overcook the escarole because it wll get mushy."

May 22, 2003 on Food.com

Recipe #50968

Reviewed Tostones con Mojo (Fried Plantains w/ dipping sauce

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| By Myra Roldan

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"I love these more than french fries! Great for a snack. I like to add hot sauce to the ketchup mix."

May 22, 2003 on Food.com

Recipe #12885

Reviewed Bacon Wrapped Scallops

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| (2 people found this helpful) | By MizzNezz

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"This is so good and so easy to make. The sauce is tasty but the scallops are also good without it. You might want to make more because they go fast!"

May 22, 2003 on Food.com

Recipe #49506

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Lisa S

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9 reviews by Lisa S

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