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"These were okay - super easy to make, but very spongy and moist where they should have been cakey or fudgy, and didn't keep well. The texture was definitely off for brownies. I might make them again as muffins, but I think there are some recipes where you just can't compromise on the use of fat in cooking, and brownies are one. The chocolate ch..."
Feb 9, 2006 on Food.com