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    Lisa Young

    Chef #5427

    Joined: Jan 27, 2001

    6 reviews by Lisa Young

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This recipe is wonderful! I took it to a Christmas eve dinner, and everyone raved about it!! Since I love peaches, I used two cans of peaches instead of one. Also, I cooked this in an 8x11 pan instead of 9x13. Worked out great! Thanks for a wonderful recipe that I'll use again and again!!!"

    Jan 2, 2007 on Food.com

    Recipe #31901

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "This cake is wonderful!! I made this cake for a work party, and now I get requests for it almost daily. I didn't have time to make the glaze, so I just sprinkled it with powdered sugar before serving. Delicious!"

    Jul 24, 2004 on Food.com

    Recipe #27144

    Reviewed Cake Mix Cookies
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      |  By Virginia

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    "These cookies are fabulous! I used strawberry cake mix and added mini chocolate chip cookies. I also topped with powdered sugar while they were cooling. Delicious! I will make them again for Valentine's Day."

    Jan 21, 2004 on Food.com

    Recipe #22648

    Reviewed Heloise's Cake Mix Cookies
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      |  By Marg (CaymanDesigns)

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    "These cookies are fabulous! I used strawberry cake mix and added mini chocolate chip cookies. I also topped with powdered sugar while they were cooling. Delicious! I will make them again for Valentine's Day."

    Jan 21, 2004 on Food.com

    Recipe #822

    Reviewed Crock Pot Candy
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      |  By Elizabeth Fullerton

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    "This recipe is great! It is sooooo easy, tastes wonderful, and made enough to use as Christmas presents for my coworkers. Thanks for sharing!"

    Dec 10, 2003 on Food.com

    Recipe #18955

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  (1 person found this helpful) |  By Manda

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    "Just made this bread & everyone loved it!!! It was so easy and delicious. I used 1/2 regular flour and 1/2 whole wheat flour. I also omitted the mozzarella cheese, and instead topped the bread with rosemary, Jane's crazy mixed up salt, and Romano cheese. DELICIOUS!! I will make this again."

    Dec 7, 2003 on Food.com

    Recipe #27968

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