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    Lisa in Acworth, GA

    Acworth, GA, United States

    Chef #109353

    Acworth, GA, United States

    Joined: Oct 24, 2003

    Birthday: May 09

    71 reviews by Lisa in Acworth, GA

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Greek Lemon Chicken Soup
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      |  By LAURIE

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    "We really enjoyed this soup (with the exception of my 7 year old son but my 5 year old loved it so 3 out of 4 ain't bad! I used the Healthy Request Cream of Chicken soup and organic chicken broth as well as brown rice and cooked it for about 45 minutes so the rice was al dente. I like the idea of adding sauteed carrot and mushrooms to it. Recipe ..."

    Sep 6, 2011 on Food.com

    Recipe #139902

    Reviewed Spinach-Ravioli Lasagna
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      |  By ~SarahBeth~

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    "This was really yummy! Very rich. I used low-fat ravioli (Celentano, low calorie Alfredo sauce (Classico and Trader Joe's pesto sauce (not refrigerated.
    You would NEVER notice the low-fat adds...it was very creamy, rich and delicious. Almost tasted like spinach dip! Delish."

    Apr 6, 2011 on Food.com

    Recipe #389369

    Reviewed Tamale Pie
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      |  By cipherbabe

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    "Delish! Exactly what I was looking for to recreate a dish my husband's grandmother used to make. I subbed a can of kidney beans for the chili and added some salt and pepper. Fantastic and easy recipe! Will be a regular on the rotation! Thank you!!!"

    Dec 21, 2010 on Food.com

    Recipe #246609

    Reviewed Perfect Roast Turkey
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      |  (6 people found this helpful) |  By Fauve

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    "This was a fantastic turkey! Really moist and flavorful. I roasted a 20 pounder so I shoved as much garlic, thyme, onion and lemon as I could get into the cavity. We use the drippings and some Wondra flour to make a really flavorful gravy as well. I did baste it a couple of times during the 3 hours I cooked it but it may not have even needed it. R..."

    Nov 26, 2010 on Food.com

    Recipe #104958

    Reviewed Mediterranean Orzo Salad
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      |  By sydsmama

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    "Delish! Made some shrimp saut�ed in garlic and olive oil and served over top. Doubled the feta as well. Thanks so much for sharing a great recipe!"

    Sep 26, 2010 on Food.com

    Recipe #308023

    Reviewed Mountain Dew Apple Dumplings
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      |  By yamma

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    "Hubby said it was in his "Top 2" recipes. Got it from The Pioneer Woman website and glad to see it posted here. Delish and will be adding to our regular desserts (not too regularly due to the HIGH calories but I'll try the light version next time...thanks for posting!"

    Feb 13, 2010 on Food.com

    Recipe #61755

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (3 people found this helpful) |  By Christina Chavez

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    "LOVED this stew! Really delicious recipe. I added garlic, can of diced tomatoes and red wine in the first steps. I also added fresh mushrooms and frozen peas in the last hour. I forgot the bay leaves! Thanks for all the suggestions - this was a keeper!"

    Oct 22, 2009 on Food.com

    Recipe #36984

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  By Tish

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    "This was quite good. VERY tender chicken. Kids liked it although it was a little spicy for their taste due to the taco seasoning. Hubby and I really liked the sweet/salty mix of it. Definitely a good base for a lot of different variations."

    Oct 2, 2009 on Food.com

    Recipe #107570

    Reviewed Mom's Best Stuffing
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      |  By crazymom

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    "Wonderful flavor and very traditional stuffing taste. I only used the Pepperidge Farm cornbread stuffing mix and used 2 bags of it (no other bread cubes. We like our stuffing VERY moist so I used 2 entire cartons of chicken broth as well. Next time I will use a little less seasoning as it was a bit strong for my taste but it was a delicious keepe..."

    Nov 30, 2008 on Food.com

    Recipe #44299

    Reviewed Moist and Tender Turkey Breast
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      |  By Marg (CaymanDesigns)

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    "This was excellent! My husband thought I was crazy with the mayonnaise but the turkey was so flavorful and moist. Very delicious. Thank you!"

    Nov 30, 2008 on Food.com

    Recipe #102335

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