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    Lisa in Cali

    Member since Feb 2004

    Chef #124295

    From capistrano beach, California

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Satay

    Handle
    Sunday, Sep 17, 2006 on Food.com
     |  17 Reviews  |  By nsomniak6
    LinMarie says:

    "This is so delicious! I read some comments on another website and decided to try it. I can't tell you how fabulous these are. And easy. My husband and son fight over the last few skewers. The original recipe calls for a spicy peanut dipping sauce - 1/4 c. peanut butter, 2T. hot water, 2 t. soy sauce, 1 T. fresh lime juice, 1 tablespoon Asian ..."

    Reviewed Vietnamese Chicken Salad

    Handle
    Monday, Aug 28, 2006 on Food.com
     |  15 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This is really delicious! I pounded flat and then marinated 4 skinless boneless chicken breasts in the dressing, before grilling them. Very good. The only mistake for me was in not slicing the cabbage thin enough. Next time!"

    Reviewed Chipotle Chicken Salad Tacos

    Handle
    Sunday, Jul 23, 2006 on Food.com
     |  31 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "I made this last night with a Costco chicken. This is delicious! My husband swooned over these tacos. I must admit I was a little skeptical about the balsamic and O.O. in the dressing, but lordy, lordy! I used Cojito cheese because that's what was available. These could not be better! "

    Reviewed Crab Rangoon

    Handle
    Wednesday, Nov 2, 2005 on Food.com
     |  41 Reviews  |  By tgobbi
    LinMarie says:

    "Really, really good. Mistaking Worchestershire for mayonnaise? I'm thinking it might be the cream cheese, melted from the frying. Although I sort of understand that someone might not like these, I just can't imagine it. They are ridiculously yummy. "

    Reviewed Dulce de Leche

    Handle
    Sunday, Jul 31, 2005 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Meghan
    LinMarie says:

    "This is absolutely delicious! The traditional way is to boil the unopened can for 3 hours and I have never had it fail. Just let it cool down in the water before you open it. I'd love some suggestions for using it besides as an ice cream topping..."

    Reviewed So It's Bekah's Pulled Pork Now

    Handle
    Friday, Jul 1, 2005 on Food.com
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "This is unbelievable! Absolutely perfect! The only change I made was to cook it outside on my smoker. It took nearly 12 hours!!But it is worth every moment of waiting. We are making it for our annual July 4th party with Carolina Red Coleslaw from the Epicurious site - and serving it the traditional way - on cheap white burger buns, topped with..."

    Reviewed Chicken With Mustard Mascarpone Marsala Sauce

    Handle
    Tuesday, Apr 19, 2005 on Food.com
     |  24 Reviews  |  By Evie*
    LinMarie says:

    "Really good,but really rich! This ain't no diet food. Easy, quick and lots of flavor. "

    Reviewed Smoked Salmon Cheesecake

    Handle
    Tuesday, Mar 1, 2005 on Food.com
     |  1 Reviews  |  By katie in the UP
    LinMarie says:

    "This is so delicious. I had it once at a party and was hooked! I've made it a few times since and it always gets raves. I'm often put off by Emeril's recipes because they have so many ingredients, but this one is well worth the effort! One note - it makes a LOT so I only bring it to very large get-togethers."

    Reviewed Lemon Garlic Shrimp With Greens

    Handle
    Sunday, Feb 13, 2005 on Food.com
     |  4 Reviews  |  By kiwidutch
    LinMarie says:

    "Yummmmm! Just made this to take to work an sampled a small bit. Just terrific!"

    Reviewed Outrageous Brownies

    Handle
    Saturday, Apr 17, 2004 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By evelyn/athens
    LinMarie says:

    "These are the most delicious brownies you will ever make. The coffee only enriches the chocolate flavor. "

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