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    Lisa in Canada

    Member since Apr 2004

    Chef #137131

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Monday, Jan 26, 2009 on
     |  (4 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "These turned out really great - my DH, who has no issues with gluten - said he could not tell at ALL that they were gluten free! I made a few small changes to the recipe: I used 1/2 cup potato starch, 1/2 cup rice flour & 1/2 cup tapioca flour (I did not have garbanzo flour). I also added a tbsp. of vanilla (just a personal preference) and 2 tbsp ..."

    Reviewed Tres Leches Cake

    Wednesday, Oct 4, 2006 on
     |  71 Reviews  |  By Dawn
    LinMarie says:

    "Very good! I followed the directions, except used coconut milk in place of the evaporated milk, and flavored the whipping cream with rum instead of vanilla. I decorated the cake with fresh fruit & toasted coconut & got raves on both presentation & taste. I will post a picture of the finished product as well. Thanks for sharing! "

    Reviewed Dirty Your Deep Dish!

    Monday, Sep 25, 2006 on
     |  7 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Awesome, awesome, awesome! The crust is what makes it, in my opinion - you could do anything you like with the toppings (although the only substitutions I made from the recipe were to add mushrooms, use 1/2 roasted red pepper chicken sausages & half spicy chicken, and to caramelize the onions). I am glad I heeded to note about using the full amoun..."

    Reviewed Outrageous Brownies

    Thursday, Sep 14, 2006 on
     |  48 Reviews  |  By evelyn/athens
    LinMarie says:

    "I have made these twice now, and they are divine. Just for our personal tastes, I only use 1.5 tbsp of the instant coffee, and replace the walnuts with milk & white chocolate chunks (because what this recipe needs is MORE chocolate, right? ;) ) and they get rave reviews every time. I love, love, love Ina Garten & her recipes, and this one is no ex..."

    Reviewed The Best Peanut Butter Cookies

    Wednesday, Aug 2, 2006 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Might as well add my 5 stars...These cookies were lovely. I used butter instead of the shortening, and subbed white chocolate chips for the peanuut butter chips because that was all I had. We also prefer a larger cookie, so we used aprox. tablespoon sized balls of dough, and baked for 13 minutes. They turned out great even so - a really nice, ..."

    Reviewed New Mexico Style Chili Chicken Casserole

    Tuesday, Jun 20, 2006 on
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Very good! I made this for my DH for Father's Day, as he loves Mexican flavors and we do not have them very much. I could not find corn tortillas, so I used whole wheat flour tortillas and they worked fine. I also substituted reduced fat cream of chicken soup, and pre-shredded "Tex-Mex" cheese. This recipe was very easy to throw together and has g..."

    Reviewed Pork Vermicelli

    Saturday, May 29, 2004 on
     |  3 Reviews  |  By cuisinebymae
    LinMarie says:

    "Great flavor to the recipe - I will use the marinade in other recipes. Thanks for posting!"

    Reviewed Healthy Sesame Chicken

    Saturday, May 15, 2004 on
     |  28 Reviews  |  By txghog
    LinMarie says:

    "This recipe is really great! The whole family loved it...and asked for more. The only changes I made were to use half Splenda for the sugar, I added about a tbsp. of oyster sauce to the sauce mixture, and threw in some stir fry veggies before adding the chicken. The results were absolutely scrumptious - and low fat and low cal to boot! Thanks for ..."

    Reviewed Whole Wheat Biscuits

    Monday, May 10, 2004 on
     |  60 Reviews  |  By Derf
    LinMarie says:

    "I made these (with the herbs) to go with some turkey chili. They were fantastic. I halved the recipe, and used low cal margarine, with great results.Thanks for posting a GREAT recipe!"

    Reviewed Multigrain Pizza Crust Recipe

    Sunday, Apr 11, 2004 on
     |  1 Reviews  |  By thebronwen
    LinMarie says:

    "I made this crust in my bread machine - so it was very little work. I used a 1/2 cup multigrain flour, and 3/4 cup all purpose flour (I didn't need the extra 2 tbsp), and added a little thyme, oregano, sage & onion powder to the dough, but other than that, I followed the recipe pretty closely. I wanted to make a deep dish pizza in a 9"X13" pan, s..."


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