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"These turned out really great - my DH, who has no issues with gluten - said he could not tell at ALL that they were gluten free! I made a few small changes to the recipe: I used 1/2 cup potato starch, 1/2 cup rice flour & 1/2 cup tapioca flour (I did not have garbanzo flour. I also added a tbsp. of vanilla (just a personal preference and 2 tbsp ..."
Jan 26, 2009 on Food.com
"Very good! I followed the directions, except used coconut milk in place of the evaporated milk, and flavored the whipping cream with rum instead of vanilla. I decorated the cake with fresh fruit & toasted coconut & got raves on both presentation & taste. I will post a picture of the finished product as well. Thanks for sharing! "
Oct 4, 2006 on Food.com
"Awesome, awesome, awesome! The crust is what makes it, in my opinion - you could do anything you like with the toppings (although the only substitutions I made from the recipe were to add mushrooms, use 1/2 roasted red pepper chicken sausages & half spicy chicken, and to caramelize the onions. I am glad I heeded to note about using the full amoun..."
Sep 25, 2006 on Food.com
"I have made these twice now, and they are divine. Just for our personal tastes, I only use 1.5 tbsp of the instant coffee, and replace the walnuts with milk & white chocolate chunks (because what this recipe needs is MORE chocolate, right? ; and they get rave reviews every time. I love, love, love Ina Garten & her recipes, and this one is no ex..."
Sep 14, 2006 on Food.com
"Might as well add my 5 stars...These cookies were lovely. I used butter instead of the shortening, and subbed white chocolate chips for the peanuut butter chips because that was all I had. We also prefer a larger cookie, so we used aprox. tablespoon sized balls of dough, and baked for 13 minutes. They turned out great even so - a really nice, ..."
Aug 2, 2006 on Food.com
"Very good! I made this for my DH for Father's Day, as he loves Mexican flavors and we do not have them very much. I could not find corn tortillas, so I used whole wheat flour tortillas and they worked fine. I also substituted reduced fat cream of chicken soup, and pre-shredded "Tex-Mex" cheese. This recipe was very easy to throw together and has g..."
Jun 20, 2006 on Food.com
"Great flavor to the recipe - I will use the marinade in other recipes. Thanks for posting!"
May 29, 2004 on Food.com
"This recipe is really great! The whole family loved it...and asked for more. The only changes I made were to use half Splenda for the sugar, I added about a tbsp. of oyster sauce to the sauce mixture, and threw in some stir fry veggies before adding the chicken. The results were absolutely scrumptious - and low fat and low cal to boot! Thanks for ..."
May 15, 2004 on Food.com
"I made these (with the herbs to go with some turkey chili. They were fantastic. I halved the recipe, and used low cal margarine, with great results.Thanks for posting a GREAT recipe!"
May 10, 2004 on Food.com
"I made this crust in my bread machine - so it was very little work. I used a 1/2 cup multigrain flour, and 3/4 cup all purpose flour (I didn't need the extra 2 tbsp, and added a little thyme, oregano, sage & onion powder to the dough, but other than that, I followed the recipe pretty closely. I wanted to make a deep dish pizza in a 9"X13" pan, s..."
Apr 11, 2004 on Food.com