Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Iowa
"This was really good. Not quite exactly like Applebees...but darn close! Thanks so much for the recipe!"
Mar 16, 2009 on Food.com
"These are just a tad bland for my taste. I did use the heavy cream as suggested by the other reviewer and that made them much creamier. I also used the Yukon Gold (Butter-Brand potatoes. The next time I make these I am going to add more tarragon and possibly some garlic & extra butter. But this is a wonderful starting point!"
Mar 16, 2009 on Food.com
Advertisement