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"I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the protein is on the low side, compared to other recipes (even accounting for the small serving size here).
Anyway, I looked up the recipe for the technique instructions, as I'd had awesome braise..."
"I would have given this 4.5 if I could have. I am stingy with 5's :-). I made this mostly according to the recipe. I used boneless pork sirloin chops. I probably added proportionately slightly more dry mustard because I know I like that as a flavoring. I left out the salt, knowing it is easier to add later than to take out. I used Better Than B..."
"This was wonderful! The only change I made was that I used Better Than Bouillon - I used half lobster stock and half chicken stock. I just discovered their products and I am in love! Oh, and I also added a couple dashes of Old Bay."
"Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice ..."
"This was pretty good, but I would like it to be spicier. I added the whole can of green chiles instead of 2 tbsp, but I think I might try it with rotel in lieu of some or all of the creamed corn. But then I am a Texan and a spicy food addict. LOL! If you like the sweetness of the creamed corn and cornbread, you will probably LOVE this.
"I really enjoyed this! I have been looking for low to moderately-low sodium recipes that I will actually LIKE instead of feeling deprived. The lemon in this helped disguise the salt I left out. Like most folks on this site, I did tinker a bit with the recipe *grin*. I used Borden Lite Cream to reduce the fat a bit, no-salt-added chicken stock, Sm..."
"I loved this! I left out the dill because I'm not a big fan of dill, but I htink it is the Old Bay and lemon that really make the difference!"
"It was very easy, but not quite flavorful enough for me. Then again, I am a Texan and can't deal with bland food. I added some real cheese and some Tony Chachere's and it was quite good with those additions!"
"This was very good! I am not fond of the spanish or mexican rice that has tomato sauce in it, and had been looking for a recipe to go with enchiladas. My favorite restaurant rice is called Cilantro Rice (Escalante's). I wouldn't say this was all that much like it, but had a similar flavor, and has been the best alternative side dish for Mexican ..."
"WONDERFUL! This was my third time making risotto. It's my new favorite staple. This recipe was excellent. Easy and delicious. I have tried someone else's recipe where they cooked the mushrooms in with the risotto, but I think cooking them and setting them aside helps them keep their own flavor so that you can taste them on their own."