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    Lisa0825

    Member since Apr 2005

    Chef #212478

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Short Ribs by Pioneer Woman

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    Sunday, Jan 20, 2013 on Food.com
     |  2 Reviews  |  By rocket_j_dawg
    LinMarie says:

    "I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the protein is on the low side, compared to other recipes (even accounting for the small serving size here).

    Anyway, I looked up the recipe for the technique instructions, as I'd had awesome braise..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

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    Sunday, Jul 29, 2012 on Food.com
     |  255 Reviews  |  By buttercup0009
    LinMarie says:

    "I would have given this 4.5 if I could have. I am stingy with 5's :-). I made this mostly according to the recipe. I used boneless pork sirloin chops. I probably added proportionately slightly more dry mustard because I know I like that as a flavoring. I left out the salt, knowing it is easier to add later than to take out. I used Better Than B..."

    Reviewed Risotto Con L'aragosta (Lobster Risotto)

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    Sunday, Jan 29, 2012 on Food.com
     |  5 Reviews  |  By AcadiaToo
    LinMarie says:

    "This was wonderful! The only change I made was that I used Better Than Bouillon - I used half lobster stock and half chicken stock. I just discovered their products and I am in love! Oh, and I also added a couple dashes of Old Bay."

    Reviewed Vanita's Mexican Chicken Breast

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    Wednesday, Jul 20, 2011 on Food.com
     |  4 Reviews  |  By bullwinkle
    LinMarie says:

    "Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice ..."

    Reviewed Chicken Souiza Cornbread Bake

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    Friday, May 20, 2011 on Food.com
     |  11 Reviews  |  By Little Bee
    LinMarie says:

    "This was pretty good, but I would like it to be spicier. I added the whole can of green chiles instead of 2 tbsp, but I think I might try it with rotel in lieu of some or all of the creamed corn. But then I am a Texan and a spicy food addict. LOL! If you like the sweetness of the creamed corn and cornbread, you will probably LOVE this.
    <br/..."

    Reviewed Chicken Breasts in Lemon Cream Sauce

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    Thursday, Apr 21, 2011 on Food.com
     |  95 Reviews  |  By Just Cher
    LinMarie says:

    "I really enjoyed this! I have been looking for low to moderately-low sodium recipes that I will actually LIKE instead of feeling deprived. The lemon in this helped disguise the salt I left out. Like most folks on this site, I did tinker a bit with the recipe *grin*. I used Borden Lite Cream to reduce the fat a bit, no-salt-added chicken stock, Sm..."

    Reviewed Tuna Salad, Deli Style

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    Tuesday, Feb 8, 2011 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved this! I left out the dill because I'm not a big fan of dill, but I htink it is the Old Bay and lemon that really make the difference!"

    Reviewed Slow-Cooker Cheesy Chicken

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    Sunday, Sep 12, 2010 on Food.com
     |  (3 people found this helpful) |  365 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "It was very easy, but not quite flavorful enough for me. Then again, I am a Texan and can't deal with bland food. I added some real cheese and some Tony Chachere's and it was quite good with those additions!"

    Reviewed Green Cilantro Rice

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    Sunday, Jun 28, 2009 on Food.com
     |  33 Reviews  |  By Laura Lee in Texas
    LinMarie says:

    "This was very good! I am not fond of the spanish or mexican rice that has tomato sauce in it, and had been looking for a recipe to go with enchiladas. My favorite restaurant rice is called Cilantro Rice (Escalante's). I wouldn't say this was all that much like it, but had a similar flavor, and has been the best alternative side dish for Mexican ..."

    Reviewed Garlic Mushroom Risotto

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    Sunday, May 31, 2009 on Food.com
     |  29 Reviews  |  By Kaarin
    LinMarie says:

    "WONDERFUL! This was my third time making risotto. It's my new favorite staple. This recipe was excellent. Easy and delicious. I have tried someone else's recipe where they cooked the mushrooms in with the risotto, but I think cooking them and setting them aside helps them keep their own flavor so that you can taste them on their own."

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