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"Made this for Easter - delicious. I used Asiago, Parmesan and Romano cheeses and a shallot rather than onion because that's what I had on hand. I love the versatility of this recipe. Thank you for posting"
"Made for dinner last night using chicken. Marinated for 2 hours and WOW - the filling almost didn't make it into the tortillas I was so busy sneaking "tastes" out of the skillet. No kidding, I actually dreamed about these last night - and had to have a fajita for breakfast! Can't thank you enough for posting this."
"Delicious. I even read the recipe wrong so used half a teaspoon Nutella and they were still wonderful (I'll do it right next time). This was the only way I could get DH to try Nutella - he fears trying new things : ) He asked me to make a double batch next time. Thanks!"
"I've made this for dinner two nights in a row now. I used to love the hot dogs from the lunchcounters of my youth, and this easy recipe fit the bill perfectly! Thanks for posting!"
"This really works! We were out of cider vinegar so I used beer with the dish soap in my trap. Thanks for posting!"
"Perfect. I just used salt to season. My Mom used to make these when I was a kid, but I didn't know how to prepare. Thanks for posting the instructions!!!"