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"I loved this. It's so pretty to serve. I added extra seasonings and some spice to kick it up."
Mar 8, 2012 on Food.com
"Yummy and easy. Will definitely make again. The only thing I did differently is I added extra cinnamon. Thanks for the great recipe."
Dec 21, 2010 on Food.com
"This was amazing. The house smelled so good while it was cooking. I doubled the recipe so I used 1 cup ketchup and 1 cup bbq sauce. Followed the rest pretty much but added a lot more Frank's Hot Sauce. I will definitely make this again. Thanks for the great recipe."
Dec 25, 2009 on Food.com
"I made this cake for my son's birthday. I used the cream cheese frosting in the middle and covered the rest of the cake with peanut butter frosting. This cake is easy to make and amazing. I couldn't stop eating it. Thanks for the great recipe."
Oct 29, 2009 on Food.com
"Wow! I had this recipe for a while and couldn't wait to make them. So simple to make, it made me wonder how they would taste. Well, they're easy and FABULOUS. I can't wait to make these again. Delicious."
Oct 29, 2009 on Food.com
"Amazing. I increased all of the ingredients and used 2 lbs of bread dough. I never saw people eat so much bread in one sitting. Will definitely make again."
Sep 22, 2009 on Food.com
"The best part of the cake was the filling. The cake itself did not have enough chocolate flavor. I would not make again because based on all the ingredients and the time it took to make it, I didn't think it was that good."
Aug 24, 2009 on Food.com
"Made this recipe exactly as shown, including the chocolate chips. We really enjoyed them and I will be making them again. The only change I will make next time is less brown sugar in the coconut mixture. I have a really big sweet tooth but they were even a little too sweet for me (probably because the coconut is sweetened too. I think by redu..."
Nov 20, 2006 on Food.com
"I was anxiously awaiting an excuse to make this decadent cake and finally had the opportunity this past weekend. This is one of the most delicious coffee cakes I have ever had and it was very easy to make. I only did three things differently: I substituted gluten free flour for regular flour, I used a whole jar (10 oz. of seedless raspberry ja..."
Nov 14, 2006 on Food.com
"When I was making the recipe, I sampled the cheese mixture and thought it was amazing. I couldn't wait to eat it. However, by the time I served it that evening, it did not seem to age well. The yummy cream cheese flavor was taken over by a weird artificial flavor, most likely from the cool whip. My company seemed to like it. Would probably no..."
Jul 17, 2006 on Food.com