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    Member since Jun 2007

    Chef #522028

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed S'mores Pizza

    Tuesday, Jun 24, 2008 on
     |  7 Reviews  |  By Sherrybeth
    LinMarie says:

    "So yummy! I used a stone bar pan and it didn't get the cookie dough completely baked through (but it was still super yummy). I'll just add a couple minutes to the bake time next time. After I made this, a friend tried it with brownies instead of cookie dough, and that was delicious too."

    Reviewed Chicken Taco Casserole (oamc)

    Wednesday, Aug 22, 2007 on
     |  66 Reviews  |  By Tish
    LinMarie says:

    Reviewed Cinnamon Glazed Almonds

    Wednesday, Aug 22, 2007 on
     |  12 Reviews  |  By Dancer^
    LinMarie says:

    Reviewed Peanut Butter Silk Pie II

    Tuesday, Jun 26, 2007 on
     |  7 Reviews  |  By Bobtail
    LinMarie says:

    "So yummy! My husband loves peanut butter, so any recipe I can find using peanut butter I usually try out. This one is super easy too! I left the topping off because my husband didn't want it."

    Reviewed Lazy Lasagna

    Tuesday, Jun 26, 2007 on
     |  10 Reviews  |  By 3KillerBs
    LinMarie says:

    "My husband loves lasagna and loved this recipe. I used pasta shells, hot Italian Sausage, and Classico Spicy Red Pepper Sauce. Don't think it is much easier than regular lasagna (if you are using spaghetti sauce) since you still layer it all. Next time I'm thinking of just mixing it all together in the pan, then adding the last half of the mozz..."

    Reviewed Deb's Quick & Tasty Goulash OAMC

    Tuesday, Jun 26, 2007 on
     |  4 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "Very good! My husband liked it, but my niece turned her nose up to it. I think the veggies scared her away (she is a very picky 8-year-old). I found it to be way better than the goulash I grew up eating! I made a full batch, but froze half for later use (minus the pasta).I did leave out the corn (I served it on the side instead) and used only..."

    Reviewed Cajun Shrimp and Andouille Alfredo Sauce over Pasta

    Tuesday, Jun 26, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very time consuming, but easy and so good! I tried it for the first time for dinner for my in-laws. They all loved it! My father-in-law told me this is equal to what you get in a really good Italian food restaurant and should serve it when I want to impress somebody. I followed the recipe exactly, but left out the celery (I can't stand the s..."


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