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    Member since Sep 2005

    Chef #241538

    From Saline, Michigan

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Soup

    Wednesday, Dec 23, 2009 on
     |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious, quick, and easy!"

    Reviewed Maduros (plantain)

    Sunday, Mar 22, 2009 on
     |  10 Reviews  |  By SlipC
    LinMarie says:

    "Delicious and simple! Goes nicely with Morrocan Chicken and Israeli Couscous"

    Reviewed Easy Hot Wings

    Sunday, Aug 10, 2008 on
     |  23 Reviews  |  By Karen From Colorado
    LinMarie says:

    "These were my first attempt at Hot Wings. I used a maple cherry BBQ sauce from American Spoon food and Tabasco Sauce. I only used 2 tblspoons of the hot sauce as my family is not into spicy. These came out delicious and crisp! Thank you!"

    Reviewed Bev's Delicious Chicken Salad

    Sunday, Aug 3, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By Bev
    LinMarie says:

    "Very nice! I am eating it now. Had two large breasts that were left over from bbq yesterday. I modified the qty to work with the 4 cups of chopped chicken and the salad is fantastic on "Crunchy Oat" Bread.!"

    Reviewed Beef Stroganoff - Dairy Free

    Monday, Jul 21, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chelle_N
    LinMarie says:

    "This recipe is awesome! With the flavors in this recipe I didn't miss the sour cream at all. I did some substitutions; I used beef tenderloins and double the bouillion, tomato paste and Chardonnay. I also added some paprika and parsley. Thanks for a fabulous non dairy recipe. This hit the spot!"

    Reviewed Shrimp Scampi

    Saturday, Jun 28, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Bobbie
    LinMarie says:

    "This is the very first recipe that I've made for shrimp scampi, that actually has flavor! And lots of it. I used pre-peeled, chopped garlic. I also used Franks Hot sauce, since I did not have Tabasco. I used dried parsely and the entire lemon for the juice (probably a a bit more than a qtr cup). This is fantastic! It will become a staple in ..."

    Reviewed Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

    Monday, Jun 2, 2008 on
     |  14 Reviews  |  By Chef #198607
    LinMarie says:

    "Excellent! I could not get an orange so i combined a roma tomato and some mango... It turned out pretty well. The salsa has a wonderful texture and flavor. I absolutely love lime and it really highlights all the flavors in the salsa!"

    Reviewed Sugar Grilled Asparagus

    Monday, Apr 28, 2008 on
     |  9 Reviews  |  By hepcat1
    LinMarie says:

    "WOW! Flavor sensation! I just bought some baby tender asparagus and was going to boil it up. Then I remembered this receipe! I cut the cook time in half, for these tender young spears and waited for the carmelization. Thank you wicked noodle for a fine recipe that will be used over and over!"

    Reviewed Country Ham and Potato Soup

    Wednesday, Mar 26, 2008 on
     |  1 Reviews  |  By Barb in WNY
    LinMarie says:

    "Fabulous! I happened to have all the ingredients on hand! What a great recipe to use up all the Easter ham! The flavor in this was really good! My only difference is that I did not use the cheese. The soup was very good! Thanks for posting!"

    Reviewed Garlic Shrimp With Asparagus and Lemon

    Saturday, Mar 22, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By Cookin-jo
    LinMarie says:

    "The recipe was very good. The lemon rind was a bit much for me even ensured that there was only the yellow. I also agree with Lisa in Chicago, a little butter would have made the sauce just a bit better. As a matter of fact that is what my daughter did, she added butter into her sauce and pulled out the lemon rind. All was good! The asparagus..."


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