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    Member since May 2011

    Chef #1898667

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    1 ReviewsLisaBooker

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Buffalo Chicken Breasts

    Sunday, May 1, 2011 on
     |  (6 people found this helpful) |  97 Reviews  |  By Jazz Lover
    LinMarie says:

    "I made this last night and it was delicious! I, too, used Frank's brand buffalo sauce (every restaurant I've ever worked at or loved the wings from uses Frank's!). I didn't have celery salt so I skipped it but I'll try it next time. I had chicken breast cutlets so I used those and they came out so flavorful and moist. Few things: I dredged the chi..."


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